John Boos CDT6-I6048SBK-L Pro-Bowl Compartment Sinks
John Boos CDT6-I6048SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT6-I6048SBK-L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl Clean Island Dishtable
60" Machine-to-Corner × 48" Corner-to-End | Right-to-Left OperationOptimize the clean side of your warewashing line with this rugged, L-shaped island dishtable from John Boos. Crafted from 16 gauge, 300-series stainless steel and finished in an easy-to-sanitize #4 satin polish, the Pro-Bowl offers generous landing space, sanitary construction, and the NSF certification today’s commercial kitchens demand.
Product Highlights
- Island configuration – no wall support needed; perfect for centers or corners.
- Right-to-left workflow sends clean racks straight from the dishmachine to your drying or storage area.
- 60" run from dishmachine to corner plus 48" return leg maximizes working real estate.
- 10" boxed backsplash with 45° beveled top and 2" return contains splashes & meets health codes.
- 2-1/4" rolled front/side edges with bull-nosed corners for strength and operator safety.
- 1-5/8" Ø stainless steel legs with welded cross-bracing & 1" adjustable bullet feet for rock-solid stability.
- TIG-welded seams polished flush for a seamless, snag-free surface.
- NSF-listed for open-kitchen and back-of-house use.
Technical Specifications
| Design | L-shaped, island clean dishtable |
|---|---|
| Workflow Direction | Right-to-Left |
| Dimensions | 60" (dishmachine to corner) × 48" (corner to end) |
| Overall Height | 44" (including backsplash) |
| Work Surface | 16 ga. 300-series stainless steel, #4 satin finish |
| Backsplash | 10" H boxed, 45° top, 2" return |
| Front/Side Edge | 2-1/4" rolled, bull-nosed corners |
| Legs & Bracing | 1-5/8" Ø 16 ga. stainless steel legs with stainless cross-bracing |
| Feet | 1" adjustable stainless steel bullet feet |
| Certification | NSF |
Built to Last
- 300-series stainless steel resists rust and pitting—even in high-salt or chemical environments.
- Polished welds blend seamlessly for faster clean-ups and superior sanitation.
- Bull-nosed outside corners reduce clothing snags and accidental injuries.
Care & Maintenance
For daily cleaning, wipe surfaces with a soft towel or plastic scouring pad and a non-chloride stainless steel cleaner such as Bar Keepers Friend. Rinse with clean water and dry thoroughly. Avoid wire brushes and abrasive, chloride-based chemicals to preserve the protective chromium-oxide layer. Restore the factory shine with John Boos Stainless Steel Cleaner as needed.
Looking for matching undershelves or overshelves? Contact us for John Boos accessories made specifically for the Pro-Bowl series.
