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John Boos Pro-Bowl L-Shaped Island Clean Dishtable, 60" Machine-to-Corner x 48" Corner-to-End, Right-to-Left, 16/300 Stainless Steel
John Boos Pro-Bowl L-Shaped Island Clean Dishtable, 60" Machine-to-Corner x 48" Corner-to-End, Right-to-Left, 16/300 Stainless Steel
10" Boxed Backsplash, 44" High
A durable, NSF-listed island clean dishtable built for right-to-left dishroom flow with a 16/300 stainless steel top and splash-controlling boxed backsplash.
- Island-style, L-shaped clean dishtable designed for right-to-left operation.
- 60" machine-to-corner and 48" corner-to-end configuration for efficient dishroom placement.
- 10" boxed backsplash with a 45° top and 2" return helps contain splashes.
- 2-1/4" rolled edge adds a finished, durable work surface.
- Stainless steel top, legs, bracing, and adjustable bullet feet for commercial durability and leveling.
- NSF listed for commercial sanitation requirements.
Overall Dimensions:
44.06"HProduct Weight:
185.0 lbIsland Design
L-shaped clean dishtable configured for island placement and right-to-left operation.
Boxed Backsplash
10-inch backsplash with a 45° top and 2-inch return helps contain water and splashes.
Rolled Edge
2-1/4-inch rolled edge provides a safer, finished work surface.
Stainless Steel Work Surface
16/300 stainless steel top designed for durability in commercial dishrooms.
Stainless Steel Support Structure
Stainless steel legs and bracing with adjustable bullet feet for stability and leveling.
NSF Listed
Meets NSF standards for commercial foodservice sanitation.
Certifications & Compliance
Frequently Asked Questions
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