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John Boos Pro-Bowl L-Shaped Island Clean Dishtable, 60" Machine-to-Corner x 144" Corner-to-End, 44" H, Left-to-Right Operation
John Boos Pro-Bowl L-Shaped Island Clean Dishtable, 60" Machine-to-Corner x 144" Corner-to-End, 44" H, Left-to-Right Operation
16/300 Stainless Steel Top with 10" Boxed Backsplash and Adjustable Bullet Feet
Built for high-volume dish rooms, this island-style clean dishtable delivers a durable left-to-right workflow with reinforced stainless steel construction and splash control.
- Island-style, L-shaped clean dishtable designed for left-to-right operation.
- 60" machine-to-corner and 144" corner-to-end layout for dish machine integration.
- 16/300 series stainless steel top offers durable, corrosion-resistant performance.
- 10" boxed backsplash with 45° top and 2" return helps contain splashes.
- Stainless steel legs, bracing, and adjustable bullet feet provide stable support.
- NSF listed for sanitation-focused commercial use.
Overall Dimensions:
44.06"HProduct Weight:
335.0 lbL-Shaped Island Layout
Provides an efficient left-to-right work flow in an island-style dish room setup.
16/300 Series Stainless Steel Top
Durable stainless steel work surface built for demanding foodservice use.
10" Boxed Backsplash
Includes a 45° top and 2" return to help control water and debris.
2-1/4" Rolled Edge
Smooth edge detail helps improve safety and makes cleanup easier.
Stainless Steel Legs and Bracing
Reinforced support structure adds strength and long-term stability.
Adjustable Bullet Feet
Allows leveling on uneven floors for a more secure installation.
NSF Listed
Designed to meet sanitation standards for commercial kitchen applications.
Certifications & Compliance
Frequently Asked Questions
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