John Boos CDT6-I60144SBK-R Pro-Bowl Compartment Sinks
John Boos CDT6-I60144SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT6-I60144SBK-R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl Clean Island Dishtable – 60" × 144"
Model CDT6-I60144SBK-L • Left-to-Right Operation • NSF ListedGive your warewashing line a generous, sanitary landing zone with the John Boos Pro-Bowl Clean Island Dishtable. Its heavy-duty, L-shaped design keeps clean dishes moving smoothly from the machine to the drying rack while standing up to years of high-volume use.
Key Advantages
- Island configuration with 60" machine side and 144" clean run for optimum workflow.
- 10" high boxed backsplash with 45° break and 2" return contains overspray.
- 2-1/4" rolled front & end edges and bull-nosed corners enhance safety and sanitation.
- 16 ga Type 300 (304) stainless steel top, #4 satin finish—TIG-welded & polished seams.
- 1-5/8" Ø stainless steel legs with welded cross-bracing and 1" adjustable bullet feet.
- 44" overall height keeps the clean surface above dish machine openings.
- NSF certified for food-contact zones.
At-a-Glance Specifications
| Overall configuration | L-shaped clean dishtable, island style |
|---|---|
| Orientation | Left-to-right (dish machine on operator’s left) |
| Dimensions | 60" (machine to corner) × 144" (corner to end) |
| Working height | 44" (to rolled edge) |
| Backsplash | 10" H boxed, 45° top with 2" wall return |
| Top material | 16 ga / 0.0625" Type 300 (304) stainless steel |
| Finish | #4 satin polish |
| Edge profile | 2-1/4" rolled safety edge, bull-nosed corners |
| Support | Six stainless steel legs with stainless cross-bracing |
| Feet | 1" adjustable stainless steel bullet feet |
| Compliance | NSF & ANSI listed |
Built to Last
- TIG-welded top; exposed welds are ground and blended for a seamless look.
- All exterior edges are smooth and easy to wipe down for rapid nightly clean-up.
- Units 7 ft and longer (this model) ship with six legs to eliminate sagging.
Care & Maintenance
- Clean daily with non-chloride, non-abrasive cleaners such as Bar Keepers Friend.
- Avoid wire brushes or steel wool to preserve the stainless protective film.
- Rinse and dry thoroughly after cleaning to prevent water spots.
- Restore shine periodically with John Boos Stainless Steel Cleaner.
Following these guidelines keeps your Pro-Bowl table rust-free and looking new.
