John Boos CDT6-I60144SBK-L Pro-Bowl Compartment Sinks
John Boos CDT6-I60144SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT6-I60144SBK-L Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” Island Clean Dishtable — 60" × 144"
Right-to-Left Operation • Model CDT6-I60144SBK-R • NSF ListedEngineered for demanding, high-volume ware-washing rooms, the Pro-Bowl Island Clean Dishtable delivers the legendary durability of John Boos in an efficient L-shaped layout. A 60 inch section lines up with your conveyor or flight machine while a full 12 foot clean landing run keeps racks moving and staff productive.
Key Construction Features
- 16 ga type 300 stainless steel work surface with #4 satin polish
- Full-length 10" boxed backsplash with 45° coved top and 2" rear return
- 2-1/4" rolled front & end edges — bull-nosed for safety and easy cleaning
- TIG-welded seams; exposed welds ground & polished to match adjoining surface
- 1-5/8" Ø stainless steel legs with stainless cross-bracing
- 1" adjustable stainless bullet feet for fast, level installation
- Six-leg support (required on tables 7 ft +) eliminates sway on long runs
- Island design allows 360° access and simplifies right-to-left dish flow
- NSF certification ensures compliance with food-service sanitation standards
At-a-Glance Specifications
| Configuration | L-shaped island clean dishtable |
|---|---|
| Dish machine side | 60" (machine to corner) |
| Clean landing side | 144" (corner to end) |
| Working height | 44" |
| Backsplash | 10" boxed, 45° top, 2" return |
| Front / end edges | 2-1/4" rolled, bull-nosed |
| Top material | 16 ga 300 series stainless steel |
| Legs & bracing | 16 ga stainless steel, 1-5/8" Ø |
| Feet | 1" adjustable stainless bullet feet |
| Orientation | Right-to-Left |
| Certifications | NSF |
Ideal Applications
- High-volume restaurants, hotels & banquet facilities
- Institutional kitchens — schools, hospitals, correctional facilities
- Catering & commissary operations with continuous dish flow
- Any dish room upgrading to conveyor or flight-type dish machines
Care & Maintenance
For daily cleaning, wipe the surface with a soft cloth or sponge and a non-chloride detergent, rinse, then dry following the grain of the steel. Stubborn spots can be removed with Bar Keepers Friend. Finish with John Boos Stainless Steel Cleaner to restore the factory sheen.
Manufactured by John Boos & Co., Effingham IL. Dimensions are nominal; ± 0.5" tolerance.
