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John Boos Pro-Bowl L-Shaped Island Clean Dishtable with 10-Inch Backsplash, 60-Inch Machine-to-Corner x 144-Inch Corner-to-End, Right-to-Left Operation
John Boos Pro-Bowl L-Shaped Island Clean Dishtable with 10-Inch Backsplash, 60-Inch Machine-to-Corner x 144-Inch Corner-to-End, Right-to-Left Operation
16/300 Stainless Steel Top, 44-Inch High
Built for efficient right-to-left warewashing workflows, this island-style clean dishtable combines a durable stainless steel work surface with a high backsplash and rugged support structure.
- L-shaped island clean dishtable designed for right-to-left operation.
- 60-inch machine-to-corner and 144-inch corner-to-end layout provides generous work and landing space.
- 10-inch boxed backsplash with 45° top and 2-inch return helps contain splashes.
- 2-1/4-inch rolled edge adds durability and a cleaner working edge.
- 16/300 stainless steel top is built for commercial foodservice use.
- Stainless steel legs, bracing, and adjustable bullet feet provide stability and leveling support.
- NSF listed for commercial sanitation compliance.
Overall Dimensions:
44.06"HProduct Weight:
335.0 lbIsland Design
L-shaped island layout supports efficient clean dish handling and warewashing workflow.
Right-to-Left Operation
Configured for right-to-left dish movement.
10-Inch Boxed Backsplash
Helps contain water and debris, with a 45° top and 2-inch return.
2-1/4-Inch Rolled Edge
Rounded edge improves durability and helps create a finished work surface.
16/300 Stainless Steel Top
Heavy-duty stainless steel top construction for long-lasting commercial use.
Stainless Steel Legs and Bracing
Provides strong structural support and corrosion-resistant durability.
Adjustable Bullet Feet
Allows the unit to be leveled on uneven floors.
NSF Listed
Meets NSF sanitation standards for commercial foodservice equipment.
Certifications & Compliance
Frequently Asked Questions
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