John Boos CDT6-I60120SBK-R Pro-Bowl Compartment Sinks
John Boos CDT6-I60120SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT6-I60120SBK-R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl Island Clean Dishtable
Model CDT6-I60120SBK-L • 60" machine to corner × 120" corner to end • Left-to-Right operationEngineered for high-volume dishrooms, the Pro-Bowl Island Clean Dishtable delivers rock-solid durability, ergonomic flow, and NSF-approved sanitation in a space-saving L-shaped footprint. 16 gauge, type 300 stainless steel throughout means it stands up to the daily grind while maintaining a sleek, easy-to-wipe #4 satin finish.
Key benefits
- L-shaped island design keeps clean and soiled ware separated while maximizing corner space.
- Left-to-Right workflow aligns with the majority of conveyor dishmachines for seamless loading.
- Full-length 10 in. boxed backsplash with 45° return contains splashes and directs water back to the dish area.
- 2-1/4 in. rolled rim on front & ends deflects drips and adds strength.
- TIG-welded seams are ground & polished to match the surrounding #4 finish – no harbor for bacteria.
- 1-5/8 in. Ø stainless steel legs with adjustable bullet feet steady the table on uneven floors.
- Factory-installed stainless cross-bracing boosts rigidity without trapping debris.
- Complies with NSF standards for food-contact equipment.
At-a-glance specifications
| Overall configuration | L-Shape, Island (clean side exposed on two edges) |
|---|---|
| Operation direction | Left → Dishmachine → Right (clean exit) |
| Dimensions | 60 in. (dishmachine to corner) × 120 in. (corner to end) |
| Work surface height | 34 3⁄4 in. |
| Backsplash height | 10 in. boxed, 2 in. 45° return |
| Top material / gauge | 16 ga, Type 300 (304) stainless steel, #4 satin |
| Edge profile | 2 1⁄4 in. rolled front & ends |
| Legs & bracing | 16 ga stainless, 1 5⁄8 in. Ø, adjustable bullet feet |
| Approx. ship weight | 295 lb |
| Certification | NSF Listed |
| Ships | Knock-down (hardware included) for reduced freight cost |
Recommended care
- Wipe daily with clean water and a non-chloride detergent.
- Avoid steel wool or abrasive pads that can break the stainless “passive” layer.
- Use Bar Keepers Friend or John Boos Stainless Steel Cleaner for stubborn stains, always scrubbing with the grain.
- Rinse and dry thoroughly to prevent mineral deposits and rust spotting.
Need the full stainless care guide? Ask our team for a complimentary PDF.
Optional overshelves or undershelves are available to order separately. Contact us for sizing and lead times.
