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John Boos Pro-Bowl L-Shaped Island Clean Dishtable, 60-Inch Machine-to-Corner, 120-Inch Corner-to-End, Right-to-Left Operation
John Boos Pro-Bowl L-Shaped Island Clean Dishtable, 60-Inch Machine-to-Corner, 120-Inch Corner-to-End, Right-to-Left Operation
16-Gauge 300 Series Stainless Steel Top, 10-Inch Boxed Backsplash, Adjustable Bullet Feet
Built for demanding dishroom workflows, this L-shaped island clean dishtable combines a durable stainless steel top, splash-controlling backsplash, and right-to-left operation.
- L-shaped island design fits centralized dishroom layouts.
- 60-inch machine-to-corner and 120-inch corner-to-end runs provide generous working space.
- Right-to-left operation supports efficient dish flow.
- 10-inch boxed backsplash with 45-degree top and 2-inch return helps contain water spray.
- 16-gauge 300 series stainless steel top stands up to heavy daily use.
- Stainless steel legs, bracing, and adjustable bullet feet add strength and leveling support.
- NSF listed for foodservice applications.
Overall Dimensions:
44.06"HProduct Weight:
295.0 lbL-Shaped Island Design
Configured as an island-style clean dishtable for flexible dishroom placement and workflow.
Right-to-Left Operation
Designed for right-to-left dish handling to match the intended work direction.
10-Inch Boxed Backsplash
Includes a 10-inch backsplash with a 45-degree top and 2-inch return to help contain splash.
2-1/4-Inch Rolled Edge
Rolled edge adds strength and provides a smoother, more finished work surface edge.
16-Gauge 300 Series Stainless Steel Top
Durable stainless steel top is built for long-term commercial use and corrosion resistance.
Stainless Steel Legs and Bracing
Stainless steel support structure with adjustable bullet feet adds stability and leveling support.
NSF Listed
Meets NSF requirements for foodservice equipment.
Certifications & Compliance
Frequently Asked Questions
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