John Boos CDT6-I60120SBK-L Pro-Bowl Compartment Sinks
John Boos CDT6-I60120SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT6-I60120SBK-L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl Clean Island Dishtable
60" machine-to-corner × 120" corner-to-end • Right-to-Left operation • Model CDT6-I60120SBK-RPurpose-built for high-volume warewashing lines, the Pro-Bowl Clean Dishtable creates a safe, sanitary landing zone for rinsed wares exiting your dishmachine. Its rugged 16 ga. Type 300 stainless steel construction, bull-nose edges and NSF certification make it the professional choice for restaurants, hotels and institutional kitchens that refuse to compromise on hygiene or durability.
Key Features
- L-shaped island layout: 60" dishmachine run meets 120" clean landing section.
- Right-to-Left workflow keeps clean and soiled traffic separate.
- 16 ga. #4-finish Type 300 stainless steel top—TIG welded, polished & easy to sanitize.
- 10" boxed backsplash with 45° top & 2" rear return contains overspray and protects walls.
- 2-1/4" sanitary rolled front & end edges; all exterior corners are bull-nosed for safety.
- Six 1-5/8" Ø stainless steel legs with adjustable stainless bullet feet for rock-solid support.
- Stainless cross-bracing (KD/adjustable) adds strength without trapping debris.
- Comfortable 44" working height aligns with most commercial dishmachines.
- NSF listed for guaranteed food-safety compliance.
Technical Specifications
| Overall configuration | L-shaped island, clean-side dishtable |
|---|---|
| Dimensions | 60" (machine-to-corner) × 120" (corner-to-end) × 44" H |
| Operation | Right-to-Left (dishmachine on right, clean discharge to left) |
| Top material / gauge | 16 ga. Type 300 stainless steel, #4 satin polish |
| Backsplash | 10" H boxed with 45° top & 2" rear return |
| Edge profile | 2-1/4" rolled front & ends, bull-nosed corners |
| Legs & bracing | (6) 1-5/8" Ø 16 ga. stainless legs, stainless adjustable cross-bracing |
| Feet | 1" stainless steel adjustable bullet feet |
| Shipping weight | Approx. 295 lb. |
| Certifications | NSF |
Care & Maintenance
- Clean daily with non-chloride, non-abrasive stainless cleansers such as Bar Keepers Friend.
- Avoid steel wool or wire brushes that can break the passive film and cause rust.
- Always wipe and polish in the direction of the grain for a uniform finish.
- Rinse off any chlorine-based detergents immediately and dry with a soft towel.
Tip: John Boos Stainless Steel Cleaner (sold separately) quickly restores a like-new luster.
Popular Accessories (sold separately)
- Stainless undershelf for additional storage.
- Single or double overshelves to organize drying racks and dishware.
