John Boos Pro-Bowl L-Shaped Island Clean Dishtable, 60" x 108", Left-to-Right, 16/300 Stainless Steel
John Boos Pro-Bowl L-Shaped Island Clean Dishtable, 60" x 108", Left-to-Right, 16/300 Stainless Steel
10" Boxed Backsplash, 2-1/4" Rolled Edge, Adjustable Bullet Feet
Built for left-to-right warewashing lines, this island-style clean dishtable pairs a durable stainless steel worktop with splash control and a sturdy leveling base.
- L-shaped island clean dishtable designed for left-to-right operation.
- 60" machine-to-corner by 108" corner-to-end layout fits larger warewashing stations.
- 10" boxed backsplash with a 45° top and 2" return helps contain splash.
- 2-1/4" rolled edge provides a smoother, safer working perimeter.
- 16/300 stainless steel top is built for demanding commercial use.
- Stainless steel legs, bracing, and adjustable bullet feet add strength and leveling support.
- NSF listed for commercial kitchen sanitation requirements.
Overall Dimensions:
44.06"HProduct Weight:
275.0 lbIsland L-Shaped Design
Provides an island-style cleaning station with an L-shaped layout for left-to-right dish flow.
10-Inch Boxed Backsplash
The backsplash includes a 45° top and 2-inch return to help reduce water splash and protect nearby surfaces.
Rolled Edge Work Surface
A 2-1/4-inch rolled edge creates a smoother perimeter and makes cleanup easier.
16/300 Stainless Steel Top
Durable stainless steel top is suited for heavy-duty warewashing and daily commercial use.
Stainless Steel Base
Stainless steel legs and bracing provide added rigidity and corrosion resistance.
Adjustable Bullet Feet
Bullet feet help level the table on uneven floors for a more stable setup.
NSF Listed
Listed to meet NSF sanitation standards for foodservice environments.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.