John Boos CDT6-I60108SBK-R Pro-Bowl Compartment Sinks
John Boos CDT6-I60108SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos CDT6-I60108SBK-R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl Clean Island Dishtable – 60" × 108" L-Shape
Model CDT6-I60108SBK-L • Left-to-Right Operation • NSF ListedStreamline the clean side of your dishroom with a heavy-duty, easy-to-sanitize workstation designed to accept racks straight from the dish machine and move them safely down the line. Built entirely from food-grade stainless steel, the John Boos Pro-Bowl Clean Island Dishtable delivers the rugged performance, ergonomic flow, and premium fit-and-finish Boos is known for.
Key Features
- L-shaped island configuration – 60" from dish machine to corner, 108" from corner to end.
- Left-to-right rack flow keeps clean ware moving away from the machine and out of the soil area.
- 16 ga. 300 series stainless steel top with #4 satin polish—TIG welded for a seamless work surface.
- 10" high boxed backsplash with 45° return and ½" drip edge contains overspray.
- 2-¼" rolled front & end edges and bull-nosed corners for operator safety and easy wipe-down.
- Six 1-⅝" Ø stainless steel legs with stainless cross-bracing for rock-solid stability.
- 1" adjustable stainless bullet feet level the table on uneven floors.
- Overall working height: 44".
- NSF certified for open-kitchen and institutional use.
At-a-Glance Specifications
| Footprint (L-shape) | 60" machine-to-corner × 108" corner-to-end |
|---|---|
| Work Surface Height | 44" |
| Top Material / Gauge | 16 ga. 300 series stainless steel, #4 polish |
| Backsplash | 10" H boxed, 45° top return, 2" overall depth |
| Front / End Edge | 2-¼" rolled safety edge |
| Legs & Bracing | 1-⅝" Ø 16 ga. stainless legs with stainless cross-braces |
| Feet | 1" adjustable stainless bullet feet |
| Operation Direction | Left-to-Right (operator stands inside the “L”) |
| Approx. Shipping Weight | ≈ 275 lb |
| Compliance | NSF ® listed |
Built to Last in 300 Series Stainless
300 series stainless steel forms a thin, self-healing chromium oxide layer that resists corrosion, stains, and harsh cleaning chemicals—ideal for dishrooms where high-temperature water, detergents, and constant moisture are part of everyday life.
Care & Maintenance Tips
- For routine cleaning, wipe with warm water and mild detergent using a soft cloth or sponge.
- Remove tough stains with non-chloride cleaners such as Bar Keepers Friend; always scrub with the grain.
- Avoid bleach and abrasive pads that can break the protective surface film.
- Finish with John Boos Stainless Steel Cleaner to restore a like-new sheen.
Looking for undershelves, overshelves, or custom lengths? Contact us—John Boos can tailor this table to your exact workflow.
