John Boos CDT6-I60108SBK-L Pro-Bowl Compartment Sinks
John Boos CDT6-I60108SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT6-I60108SBK-L Pro-Bowl Compartment Sinks
Description
Pro-Bowl Clean Island Dishtable
Model CDT6-I60108SBK-R • 60" x 108" • Right-to-Left OperationDesigned and built in Effingham, Illinois by John Boos, the Pro-Bowl Island Dishtable streamlines the clean-dish side of your ware-washing operation. Its heavy-duty 16 ga #304 stainless steel top, generous 10 inch boxed backsplash, and L-shaped 60" × 108" layout move racks smoothly from the dishmachine to the drying area while keeping walls, floors, and staff safe.
Key Features
- Island design with right-to-left workflow – perfect for central dishrooms.
- L-shape: 60" machine-to-corner x 108" corner-to-end for high-volume capacity.
- 16 ga, Type 300 stainless steel top with #4 satin finish – TIG-welded & polished seams.
- Full-length 10" boxed backsplash with 45° anti-splash top & 2" return to wall.
- 2-1/4" rolled front & end edges with bull-nosed corners for operator safety.
- (6) 1-5/8" Ø 16 ga stainless steel legs with adjustable cross-bracing.
- 1" stainless steel bullet feet – field-adjustable for a level work surface.
- Overall height 44" (to top of backsplash).
- NSF listed for open food-zone use.
Detailed Specifications
| Configuration | Island, L-shaped clean dishtable |
|---|---|
| Dish Flow Direction | Right ➜ Left |
| Machine to Corner | 60" (1524 mm) |
| Corner to End | 108" (2743 mm) |
| Work Height | ≈34-3/4" to deck / 44" to top of backsplash |
| Top Material / Gauge | 16 ga Type 304 stainless steel, #4 satin |
| Backsplash | 10" boxed, 45° top, 2" return, ½" turned-down lip |
| Edge Profile | 2-1/4" rolled front & ends, bull-nosed corners |
| Legs / Bracing | 1-5/8" Ø 16 ga stainless legs with adjustable stainless bracing |
| Feet | 1" dia. adjustable stainless bullet feet |
| Unit Weight | ≈275 lb (standard build) |
| Certifications | NSF |
Engineered for Busy Dishrooms
- Island layout eliminates wall mounting, allowing flexible placement in the middle of a dish pit.
- Bull-nosed corners and rolled edges protect racks – and crew – from sharp metal.
- Six-leg support prevents sagging across the 9 ft run and keeps water draining properly.
- No-drip backsplash and sloped top channel water back into the machine, reducing floor cleanup.
Care & Maintenance
- Wipe daily with warm water and a non-chloride detergent.
- Avoid bleach and abrasive pads; use a soft cloth or plastic scouring pad.
- Restore shine periodically with John Boos Stainless Steel Cleaner or Bar Keepers Friend.
- Always clean along the polish lines to preserve the protective chromium oxide layer.
Confirm dishmachine make & model, door swing, and floor drains before ordering. Some units ship knocked-down to reduce freight cost; on-site assembly required.
