John Boos CDT4-S96SBK-R Pro-Bowl Compartment Sinks
John Boos CDT4-S96SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT4-S96SBK-R Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” Clean Dishtable – 96" W, Straight, Left-to-Right
Heavy-duty stainless steel dishtable for high–volume warewashing linesOutfit your dish room with the same professional gear trusted by leading food-service operations since 1887. Built from extra-thick 14-gauge, 300-series stainless steel and finished with a satin #4 polish, the 96 inch Pro-Bowl Clean Dishtable delivers rock-solid stability, easy sanitation and a smooth left-to-right work flow from sink or dish machine to clean-dish rack.
Key Features & Benefits
- Straight design, 96" W × 30" D × 44" H overall – ideal for 44" conveyor or door-type machines.
- Left-to-right operation keeps soiled ware on the left and sanitary ware on the right, promoting HACCP compliance.
- 10" boxed backsplash with 45° 2" return and ½" top drip edge contains splashes and protects surrounding walls.
- 2-1/4" rolled front & side edges provide strength and a comfortable resting surface for trays & racks.
- 14-gauge, type 304/300 stainless steel top – TIG-welded, ground and polished for a seamless food-safe surface.
- 1-5/8" O.D. stainless steel legs with stainless bracing and K.D. adjustable cross rails.
- Six (6) 1" adjustable stainless bullet feet level the table on uneven floors (models 7 ft and longer ship with six legs).
- Bull-nosed outside corners eliminate sharp edges for added safety and quick wipe-downs.
- NSF certified – meets the latest public-health and sanitation standards.
- Ships knocked-down to reduce freight costs; straightforward field assembly.
Technical Specifications
| Overall Dimensions | 96" W × 30" D × 44" H |
|---|---|
| Work Flow Direction | Left ➜ Right |
| Top Material & Finish | 14-ga 300-series stainless, #4 satin polish |
| Backsplash | 10" H boxed, 45° 2" return, ½" drip edge |
| Front/Side Edge | 2-1/4" rolled radius edge |
| Legs / Bracing | 1-5/8" Ø stainless legs, stainless adjustable bracing |
| Feet | 1" adjustable stainless bullet feet |
| Number of Legs | 6 (for tables ≥ 7 ft) |
| Approx. Weight | ≈ 143 lb (shipping) |
| Certifications | NSF (ANSI / NSF Standard 2) |
Care & Maintenance
- Clean daily with mild soap, warm water and a soft cloth or sponge; always wipe in the direction of the grain.
- Avoid chloride-based or abrasive cleaners; rinse and dry immediately if accidental contact occurs.
- For restoring sheen or removing minor surface corrosion, use Bar Keepers Friend followed by John Boos Stainless Steel Cleaner.
Following these guidelines preserves the passive protective film on 300-series stainless steel and keeps your Pro-Bowl looking new for years.
Popular Accessories (sold separately)
- Stainless single or double overshelf for additional rack storage.
- Undershelf for chemicals or bus tubs.
- Pre-rinse faucet assemblies and landing racks.
John Boos & Co. continuously improves product designs; specifications are subject to change without notice.
