John Boos CDT4-S96SBK-L Pro-Bowl Compartment Sinks
John Boos CDT4-S96SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT4-S96SBK-L Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” Clean Straight Dishtable – 96" R-to-L
Model family: CDT-S | NSF Certified Stainless Steel DishtableEngineered for the relentless pace of commercial kitchens, the John Boos Pro-Bowl 96 in. Clean Dishtable streamlines your ware-washing line with a rugged, easy-to-sanitize stainless work surface and a right-to-left workflow that feeds directly into your dishmachine. Expect legendary Boos durability, simple maintenance, and rock-solid stability—shift after shift, year after year.
Why You’ll Love It
- Generous 96" W × 30" D footprint handles high rack volumes.
- 14-gauge, Type 300 stainless steel top with #4 satin polish resists dents, corrosion & harsh chemicals.
- Full-length 10" boxed backsplash with 2" 45° return protects walls and contains splashes.
- 2-1/4" rolled front & side rims add rigidity while eliminating sharp edges.
- Right-to-left operation keeps soiled dishes moving smoothly toward the dishmachine.
- (6) 1-5/8" Ø stainless steel legs (ships with six legs because unit exceeds 7 ft) and stainless cross-bracing for unmatched stability.
- TIG-welded seams; all exposed welds are polished to a seamless finish.
- Bull-nosed corners for a safe, easy-wipe edge.
- Adjustable stainless steel bullet feet let you level the table on any floor.
- NSF listed for food-service sanitation compliance.
At-a-Glance Specifications
| Overall dimensions | 96" W × 30" D × 44" H |
|---|---|
| Work height | 34" at machine (plus 10" backsplash) |
| Top material / gauge | 14-ga. Type 300 stainless steel, #4 satin finish |
| Backsplash | 10" H boxed, 2" 45° return & ½" turned-down rear lip |
| Edge profile | 2-1/4" rolled front & sides |
| Workflow direction | Right-to-Left (operator faces table; clean dish exits left) |
| Legs / bracing | (6) 1-5/8" Ø stainless legs with stainless adjustable bullet feet & stainless bracing |
| Construction | TIG-welded, polished seams; bull-nosed corners |
| Certification | NSF |
| Shipping | K.D. (knocked down) for reduced freight; simple field assembly |
Perfect For
- High-volume restaurants, hotels & resorts
- Institutional kitchens (schools, hospitals, correctional facilities)
- Catering commissaries and central production kitchens
- Any operation upgrading to a full stainless NSF dish room
Optional Accessories (sold separately)
- Stainless steel overshelf for rack storage or chemical dispensers
- Stainless steel undershelf for extra pan & utensil storage
Care & Maintenance
- Clean daily with mild, non-chloride detergent and a soft cloth or sponge.
- Rinse and wipe dry immediately to preserve the stainless “passive” film.
- Avoid abrasive pads or steel wool; for stubborn spots use Bar Keepers Friend.
- Restore showroom shine with John Boos Stainless Steel Cleaner & Polish.
Questions about fit, workflow, or add-ons? We’re here to help—just ask!
