John Boos CDT4-S84SBK-L Pro-Bowl Compartment Sinks
John Boos CDT4-S84SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT4-S84SBK-L Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 84" Straight Clean Dishtable
Right-to-Left Operation • NSF ListedEngineered for demanding commercial kitchens, the 84 inch John Boos Pro-Bowl clean dishtable streamlines ware-washing with a spacious, easy-to-sanitize work surface and rugged stainless-steel construction that stands up to years of heavy use.
Key Features
- 84" W × 30" D × 44" H overall footprint (7 ft model)
- Right-to-left workflow – ideal for dishmachines positioned on the left
- Premium 14 ga / Type 300 stainless-steel top with #4 satin polish
- 10" boxed backsplash with 2" 45° return & ½" down lip keeps walls dry
- 2-1/4" rolled front & side edges for operator safety and tray stability
- TIG-welded seams; welds ground & polished to match adjacent finish
- (6) 1-5/8" Ø stainless-steel legs with cross-bracing (unit ships with six legs because it is 7 ft+)
- Adjustable 1" stainless bullet feet for quick leveling on uneven floors
- Completely stainless (top, legs & bracing) – no galvanized components
- NSF certified for guaranteed food-safe construction
At-a-Glance Specs
| Overall Dimensions | 84" W × 30" D × 44" H |
|---|---|
| Work Surface Height | 34" (to top of rolled edge) |
| Backsplash Height | 10" boxed, 45° return, ½" down lip |
| Top Material / Gauge | 14 ga, Type 300 series stainless steel |
| Finish | #4 satin polish (easy to wipe clean) |
| Edge Profile | 2-1/4" rolled edges, bull-nosed corners |
| Legs & Bracing | 16 ga stainless steel, TIG-welded cross-bracing |
| Feet | 1" adjustable stainless bullet feet |
| Operation Direction | Right-to-left |
| Certification | NSF |
| Ships | Knock-down (KD) to reduce freight costs; quick assembly |
Popular Add-Ons (Sold Separately)
- Stainless overshelves for additional storage
- Under-shelves to keep bus tubs or dish racks within reach
- Pre-rinse faucets & scrap baskets
Need a fully outfitted dish station? Chat with us for tailored quotes on faucets, overshelves, and more.
Care & Maintenance
- Clean daily with mild soap or non-chloride stainless cleaner.
- Avoid harsh, abrasive pads; use soft towels, sponges, or plastic scouring pads only.
- Rinse and dry after each cleaning to preserve the protective chromium film.
- For restoration, John Boos Stainless Steel Cleaner & Polish is recommended.
Why Choose John Boos?
Since 1887, John Boos & Co. has crafted premium food-service equipment renowned for durability and impeccable workmanship. Every Pro-Bowl dishtable is built in the USA and backed by rigorous NSF standards, giving chefs and operators the confidence they need in the busiest kitchens.
