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John Boos Pro-Bowl Straight Clean Dishtable, 84 Inch x 30 Inch, Right-to-Left, 14-Gauge 300 Series Stainless Steel
John Boos Pro-Bowl Straight Clean Dishtable, 84 Inch x 30 Inch, Right-to-Left, 14-Gauge 300 Series Stainless Steel
10 Inch Boxed Backsplash, Stainless Steel Legs, Adjustable Bullet Feet
An NSF-listed, heavy-duty clean dishtable that pairs a right-to-left workflow with a 14-gauge stainless top and splash-controlling backsplash.
- 84-inch straight clean dishtable designed for right-to-left dish machine operation.
- 14-gauge 300 series stainless steel top with a #4 polished satin finish for durability.
- 10-inch boxed backsplash with a 2-inch return to wall helps contain splashback.
- 2-1/4-inch rolled edge and bullnosed corners create a smoother, safer work surface.
- Built-in 1/8-inch-per-foot slope helps direct water toward the dish machine.
- Stainless steel legs, bracing, and adjustable bullet feet provide sturdy support and leveling.
- NSF listed for commercial foodservice use.
Overall Dimensions:
84.0"W x 30.38"D x 44.06"HProduct Weight:
130.0 lbStraight Right-to-Left Layout
Designed for right-to-left dish room flow in a straight clean dishtable configuration.
14-Gauge 300 Series Stainless Steel Top
Heavy-duty stainless steel work surface with a #4 polished satin finish for durability and easier cleaning.
10-Inch Boxed Backsplash
Full-length backsplash includes a 2-inch return to wall at 45° and a turned-down rear lip to help control splashes.
2-1/4-Inch Rolled Edge
Rolled front edge provides a smooth, finished work surface edge.
Built-In Drain Slope
Table is sloped 1/8 inch per foot toward the dish machine to support drainage.
Stainless Steel Support Frame
Includes stainless steel legs and bracing with adjustable stainless steel bullet feet for stable setup and leveling.
Bullnosed Outside Corners
Rounded outside corners help create a safer, cleaner-looking assembly.
NSF Listed
Designed to meet NSF sanitation requirements for foodservice applications.
Certifications & Compliance
Frequently Asked Questions
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