John Boos CDT4-S72SBK-R Pro-Bowl Compartment Sinks
John Boos CDT4-S72SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT4-S72SBK-R Pro-Bowl Compartment Sinks
Description
Pro-Bowl 72" Clean Straight Dishtable
Left-to-Right Operation • NSF Listed • by John BoosKeep your ware-washing line moving smoothly with the John Boos Pro-Bowl clean dishtable. Built from heavy-duty 14-gauge, 300 series stainless steel, this 72" straight table delivers the rugged durability, food-safe finish, and ergonomic workflow demanded in commercial kitchens, hotels, and institutional cafeterias.
Key Features & Benefits
- 14-gauge type 300 stainless steel top with #4 satin polish for superior strength and a professional look.
- Full-length 10" boxed backsplash with 2" 45° return and ½" turned-down rear lip helps contain splashes and protects walls.
- 2-¼" rolled front & end edges and bull-nosed outside corners provide a safe, snag-free work surface.
- Left-to-right clean-side flow keeps dirty ware on the left and sends clean ware toward the dishmachine on the right.
- TIG-welded seams are ground & polished to match adjoining surfaces—no crevices for food soil or bacteria.
- 1-5/8" Ø 16-gauge stainless steel legs with adjustable stainless bullet feet for rock-solid stability and easy leveling.
- Stainless steel cross-bracing adds torsional rigidity and is adjustable in the field.
- NSF certified for guaranteed food-contact safety and code compliance.
- Ships knocked-down to minimize freight costs; quick, straightforward assembly on site.
Technical Specifications
| Overall dimensions | 72" W × 30" D × 44" H (to top of backsplash) |
|---|---|
| Work surface gauge / material | 14-gauge, type 300 stainless steel |
| Finish | #4 polished satin |
| Backsplash | 10" boxed, 2" return, 45° angle, ½" turned-down lip |
| Edges & corners | 2-¼" rolled front & ends, bull-nosed outside corners |
| Legs / bracing | 1-5/8" Ø 16-ga. stainless legs with stainless adjustable bracing |
| Feet | 1" stainless adjustable bullet feet |
| Orientation | Left-to-right clean flow (dishmachine on right) |
| Certification | NSF |
Popular Add-Ons *
- Stainless steel overshelf for extra drying space
- Stainless steel undershelf for chemical or rack storage
- Dish rack slide bars
*Accessories sold separately. Contact us for sizing and availability.
Care & Maintenance Tips
- Clean daily with mild soap or a non-chloride stainless cleaner; rinse and wipe dry to maintain the protective chrome oxide film.
- Avoid abrasive pads, steel wool, or chlorine bleach, which can scratch or pit the surface.
- For stubborn stains or surface corrosion, use Bar Keepers Friend and a non-metallic pad, scrubbing in the direction of the polish lines.
John Boos & Co. continually improves products and reserves the right to change specifications without notice.
