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John Boos Pro-Bowl 72-Inch Straight Clean Dishtable, Right-to-Left, 14-Gauge 304 Stainless Steel
John Boos Pro-Bowl 72-Inch Straight Clean Dishtable, Right-to-Left, 14-Gauge 304 Stainless Steel
10-Inch Boxed Backsplash, Stainless Steel Legs, Adjustable Bullet Feet
Built to streamline dishroom flow, this 72-inch straight clean dishtable pairs a durable stainless steel work surface with a tall boxed backsplash and stable leveling support.
- 72-inch straight clean dishtable designed for right-to-left operation.
- 14-gauge 304 stainless steel top offers durable, easy-clean performance.
- 10-inch boxed backsplash with a 2-inch return helps contain splashes.
- Stainless steel legs, bracing, and adjustable bullet feet provide sturdy support.
- Built-in slope toward the dish machine helps direct water away from the work area.
- Rolled edge and bullnosed corners help create a safer, finished appearance.
Overall Dimensions:
72.0"W x 30.38"D x 44.06"HProduct Weight:
109.0 lbStraight Clean Dishtable Layout
Straight design provides a simple, efficient work surface for dishroom sorting and scraping.
Right-to-Left Operation
Configured for right-to-left workflow to match the dish machine setup.
14-Gauge 304 Stainless Steel Top
Heavy-duty stainless steel work surface built for commercial use.
No. 4 Polish Satin Finish
Polished satin finish helps deliver a clean, professional appearance.
10-Inch Boxed Backsplash
Full-length backsplash with a 2-inch return to the wall helps reduce splash and overspray.
Rolled Edge and Bullnosed Corners
Rounded exposed edges help create a safer, smoother working surface.
Stainless Steel Legs and Bracing
Stainless support components add stability and durability.
Adjustable Stainless Steel Bullet Feet
Adjustable bullet feet help level the table on uneven floors.
Built-In Drain Slope
Top is sloped toward the dish machine at 1/8 inch per foot to assist drainage.
Optional Shelf Accessories
Over shelf and under shelf accessories are available for added utility.
Certifications & Compliance
Frequently Asked Questions
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