John Boos CDT4-S60SBK-R Pro-Bowl Compartment Sinks
John Boos CDT4-S60SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT4-S60SBK-R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 60" Straight Clean Dishtable – Left-to-Right
Model # Pro-Bowl CDT6-S60SBK-L • NSF ListedMaximize ware-washing efficiency and maintain a spotless dish room with the John Boos Pro-Bowl 60-inch clean dishtable. Built from premium 300-series stainless steel, this left-to-right unit delivers the rugged durability, sanitation and easy maintenance today’s high-volume kitchens demand.
Key Features
- 60" W × 30" D straight design for seamless left-to-right ware flow
- 14-gauge Type 300 stainless steel top with #4 satin polish
- Full-length 10" boxed backsplash with 2" 45° return & ½" down-turned lip to protect walls
- 2-1/4" rolled front & side rim contains splashes and adds rigidity
- 1-5/8" Ø 16-gauge stainless legs with adjustable cross-bracing
- 1" adjustable stainless bullet feet level easily on uneven floors
- TIG-welded construction; exposed welds ground & polished for a smooth, sanitary finish
- NSF Certified for safe commercial food-contact use
At-a-Glance Specs
| Overall size | 60" W × 30" D × 44" H (to top of backsplash) |
|---|---|
| Work surface height | 34" |
| Backsplash | 10" H boxed, 2" 45° return, ½" rear lip |
| Edge style | 2-1/4" rolled front & sides |
| Top material | 14-ga 300-series stainless steel (#4 satin) |
| Legs / bracing | 16-ga stainless steel, 1-5/8" Ø |
| Feet | 1" adjustable stainless bullet feet |
| Operation direction | Left-to-Right (dish machine mates right-hand end) |
| Ships | Knocked-Down (KD) for reduced freight; easy on-site assembly |
| Certifications | NSF |
Looking for overshelves, undershelves or a different length? Reach out—our Boos experts will build the perfect line-up for your kitchen.
Built for Busy Dish Rooms
Rounded bull-nose corners, a polished satin finish, and a rock-solid leg package mean this table can withstand constant racks, trays and sheet pans without denting or harboring bacteria. The generous 30-inch depth provides plenty of landing space while keeping overall footprint compact.
Stainless Care Tips
- Clean daily with mild soap and a soft cloth—always wipe in the direction of the grain.
- Avoid chlorine or quaternary sanitizers; if contact occurs, rinse and dry promptly.
- Restore shine periodically with John Boos Stainless Steel Cleaner (sold separately).
