John Boos CDT4-S60SBK-L Pro-Bowl Compartment Sinks

Pro-Bowl 60" Straight Clean Dishtable – Right-to-Left

Built for relentless back-of-house duty, the John Boos Pro-Bowl clean dishtable keeps racks moving smoothly from the dish machine to your drying area while standing up to years of commercial use.

• 60" W × 30" D × 44" H overall – perfect for single & door-type dish machines.
• 14-gauge, Type 304 stainless steel work surface with #4 satin polish.
• 10" boxed backsplash with 2" 45° return & ½" turned-down lip keeps walls dry.
• 2-¼" rolled front & side rim for spill control and added rigidity.
• Right-to-left operation: dirty racks enter on the right, exit clean on the left.
• Bull-nosed outside corners provide a safe, snag-free edge.
• TIG-welded construction; exposed welds are ground & polished to match.
• (4) 1-5/8" Ø 16-ga. stainless steel legs with heavy-duty cross bracing.
• Adjustable 1" stainless steel bullet feet for quick, level installation.
• Supplied knock-down (KD) for lower freight costs; easy bolt-up assembly.

• Stainless steel overshelf – add vertical storage for racks or trays.
• Stainless steel undershelf – keep bus tubs, chemicals, or spare racks close at hand.

• Clean daily with mild soap or detergent and warm water; wipe in the direction of polish lines.
• Rinse thoroughly and dry to prevent water spots.
• Avoid cleaners that contain chlorides or use abrasive pads/steel wool.
• Restore shine periodically with John Boos Stainless Steel Cleaner or Bar Keepers Friend.

Need a different length or a left-to-right model? Contact us for additional John Boos Pro-Bowl configurations.