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John Boos Pro-Bowl 48 x 30 x 44-Inch Straight Clean Dish Table, Left-to-Right, 14 Gauge 304 Stainless Steel
John Boos Pro-Bowl 48 x 30 x 44-Inch Straight Clean Dish Table, Left-to-Right, 14 Gauge 304 Stainless Steel
10-inch boxed backsplash, stainless steel legs, and adjustable bullet feet
A rugged clean-side dishtable built to streamline warewashing with a sloped work surface, tall backsplash, and durable stainless steel construction.
- 48-inch straight clean dishtable designed for left-to-right warewashing flow
- 14-gauge 304 stainless steel top with a #4 polish satin finish
- 10-inch boxed backsplash with a 2-inch 45-degree return to wall and turned-down rear lip
- Built-in 1/8-inch-per-foot slope toward the dish machine helps move water efficiently
- Stainless steel legs, bracing, and 1-inch adjustable bullet feet support stable leveling
- Bullnosed outside corners and TIG-welded construction help improve safety and cleanability
Overall Dimensions:
48.0"W x 30.38"D x 44.06"HProduct Weight:
78.0 lbStraight Clean Dish Table
Designed for clean-side dishroom workflows with left-to-right operation.
14-Gauge 304 Stainless Steel Top
Heavy-duty stainless work surface with a #4 polish and satin finish for durability and easier cleaning.
10-Inch Boxed Backsplash
Full-length backsplash helps contain splash and includes a 2-inch return to the wall at 45 degrees plus a turned-down rear lip.
Built-In Drainage Slope
The top is pitched 1/8 inch per foot toward the dish machine to help move water away from the work surface.
TIG-Welded Construction
Exposed welds are polished to match adjacent surfaces for a cleaner, more finished appearance.
Stainless Steel Legs and Bullet Feet
Standard 1-5/8-inch diameter stainless steel legs and 1-inch adjustable stainless steel bullet feet provide support and leveling.
Bullnosed Outside Corners
Rounded exterior corners help create a safer edge and a smoother, more polished look.
Knock-Down Bracing
K.D. construction with adjustable bracing supports shipping efficiency and assembly.
Certifications & Compliance
Frequently Asked Questions
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