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John Boos Pro-Bowl Clean Straight Dishtable with 10" Boxed Backsplash, Right-to-Left, 48" x 30", 14-Gauge 300 Series Stainless Steel
John Boos Pro-Bowl Clean Straight Dishtable with 10" Boxed Backsplash, Right-to-Left, 48" x 30", 14-Gauge 300 Series Stainless Steel
44" overall height; stainless steel legs, bracing, and adjustable bullet feet.
Built for efficient dishroom flow, this straight clean dishtable combines a heavy-duty stainless steel top, right-to-left operation, and a tall boxed backsplash to help keep cleanup organized and contained.
- 48-inch straight clean dishtable designed for dish machine staging and clean-side workflow.
- Right-to-left operation matches kitchens that need that specific operator flow.
- 10-inch boxed backsplash with a 2-inch return to the wall helps contain splash and runoff.
- 14-gauge 300 series stainless steel top with a satin finish stands up to daily commercial use.
- TIG-welded construction with bullnosed corners creates a smooth, durable working edge.
- Stainless steel legs, bracing, and adjustable bullet feet provide stable support and leveling.
Overall Dimensions:
48.0"W x 30.38"D x 44.06"HProduct Weight:
78.0 lbStraight Clean Dish Table Design
Straight layout is built for clean-side dishroom workflow and dish machine staging.
Right-to-Left Operation
Configured for right-to-left handling to match the operator side of the dishroom.
10-Inch Boxed Backsplash
Full-length backsplash includes a 2-inch return to the wall at 45° and a 1/2-inch turned-down rear lip to help contain water.
14-Gauge Stainless Steel Top
300 series stainless steel top with a #4 polish and satin finish for durability and easy cleaning.
Built-In Drainage Slope
Top is sloped 1/8 inch per foot toward the dish machine to encourage drainage.
Welded Stainless Construction
TIG-welded top with polished exposed welds and bullnosed outside corners for a smooth, finished edge.
Stainless Steel Support Frame
Stainless steel legs and bracing with adjustable bullet feet provide stable support and leveling.
Certifications & Compliance
Frequently Asked Questions
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