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John Boos Pro-Bowl Straight Clean Dishtable, 144-Inch x 30-Inch, Left-to-Right, 300 Series Stainless Steel
John Boos Pro-Bowl Straight Clean Dishtable, 144-Inch x 30-Inch, Left-to-Right, 300 Series Stainless Steel
10-Inch Boxed Backsplash, Rolled Edge, Adjustable Bullet Feet
Built for efficient left-to-right dish room flow, this 144-inch clean dishtable combines a 300 series stainless steel top, boxed backsplash, and adjustable stainless support for long-lasting performance.
- 144-inch straight clean dishtable designed for left-to-right operation.
- 300 series stainless steel top with a #4 polish, satin finish for durability and easy cleaning.
- 10-inch boxed backsplash with a 45° return and turned-down rear lip helps contain splashes.
- 2-1/4-inch rolled edge and bullnosed corners create a safer, more sanitary work area.
- Stainless steel legs, bracing, and adjustable bullet feet provide stable support and leveling.
- NSF certified and built with a slope toward the dish machine for better drainage.
Overall Dimensions:
144.0"W x 30.38"D x 44.06"HProduct Weight:
268.0 lbStraight Clean Dishtable Design
Built for left-to-right dish room workflow with a straight work surface.
300 Series Stainless Steel Top
Heavy-duty stainless steel work surface with a #4 polish and satin finish.
10-Inch Boxed Backsplash
Full-length backsplash includes a 2-inch return at 45° and a turned-down rear lip to help contain water.
Rolled Edge and Bullnosed Corners
A 2-1/4-inch rolled edge and bullnosed outside corners help create a safer, cleaner edge.
TIG-Welded Construction
Welded stainless construction with polished exposed welds for a smoother, more professional finish.
Stainless Steel Support Base
Stainless steel legs, bracing, and adjustable bullet feet provide rigidity and leveling support.
Built-In Drain Slope
Constructed with a 1/8-inch-per-foot slope toward the dish machine to aid drainage.
NSF Certified
Meets NSF sanitation requirements for foodservice applications.
Certifications & Compliance
Frequently Asked Questions
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