John Boos CDT4-S144SBK-R Pro-Bowl Compartment Sinks
John Boos CDT4-S144SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT4-S144SBK-R Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” Clean Dishtable – 144" Straight, Left-to-Right
Model CDT4-S144SBK-L | NSF ListedKeep your dish room flowing efficiently with the heavy-duty Pro-Bowl clean dishtable from John Boos. Engineered for high-volume service, this 12-foot table delivers rock-solid stability, superior splash protection and the industry-leading durability you expect from America’s premier stainless-steel fabricator.
Key Advantages
- Extra-heavy 14-gauge, type 300 stainless steel work surface with #4 satin polish.
- Full-length 10" boxed backsplash with 2" 45° return keeps walls dry and sanitary.
- 2-1/4" rolled front & side edge offers a smooth, bull-nose profile for safe tray transfer.
- (6) 1-5/8" Ø stainless legs with welded stainless bracing—built to support serious loads.
- 1" adjustable stainless bullet feet make leveling on uneven floors quick and easy.
- TIG-welded seams; exposed welds are polished for a seamless, easy-to-clean finish.
- Left-to-right workflow integrates seamlessly with most conveyor or door-type dish machines.
- NSF certified for food-contact safety and peace of mind.
Product Specifications
| Overall size | 144" W × 30" D × 44" H |
|---|---|
| Working height | 34" at dish machine / sink roll |
| Backsplash | 10" H boxed, 2" 45° return, ½" turned-down rear lip |
| Edge profile | 2-1/4" rolled bull-nose front & ends |
| Top material | 14-ga 304/300 series stainless steel |
| Legs & bracing | Stainless steel, 1-5/8" Ø |
| Feet | 1" adjustable stainless bullet feet |
| Orientation | Left-to-Right clean-side operation |
| Shipping weight | Approx. 268 lb |
| Certifications | NSF |
| Optional accessories | Overshelf, undershelf (sold separately) |
Ideal For
- Restaurants & cafeterias
- Hotels, resorts & banquet facilities
- Institutional kitchens—schools, healthcare, corrections
- Catering commissaries & ghost kitchens
Care & Maintenance
Wipe daily with a soft cloth or sponge and a non-chloride cleanser, following the grain of the steel. Rinse thoroughly and dry to prevent water spots. For restoring shine or removing stains, use Bar Keepers Friend or John Boos Stainless Steel Cleaner.
