John Boos Pro-Bowl Clean Straight Dish Table, 144-Inch, Right-to-Left, 14-Gauge 300-Series Stainless Steel
John Boos Pro-Bowl Clean Straight Dish Table, 144-Inch, Right-to-Left, 14-Gauge 300-Series Stainless Steel
10-Inch Boxed Backsplash, Satin Finish, Adjustable Bullet Feet
Built for busy dish rooms, this 144-inch straight clean dishtable combines a heavy-duty stainless top with right-to-left workflow and a splash-controlling backsplash.
- 144-inch straight clean dishtable designed for right-to-left dish machine operation.
- Heavy-duty 14-gauge 300-series stainless steel top with #4 polish and satin finish.
- 10-inch boxed backsplash with a 2-inch return to wall at 45° and turned-down rear lip helps contain splashes.
- TIG-welded construction with polished exposed welds for a smooth, professional surface.
- Stainless steel legs, bracing, and 1-inch adjustable bullet feet provide stable support and easy leveling.
- Units 7 feet and larger are furnished with six legs; this 144-inch model qualifies.
Overall Dimensions:
144.0"W x 30.38"D x 44.06"HProduct Weight:
268.0 lbStraight Design
Configured for right-to-left operation to match dish machine layouts.
Stainless Steel Work Top
14-gauge 300-series stainless steel top provides a durable work surface with a #4 polish and satin finish.
Boxed Backsplash
Full-length 10-inch high backsplash includes a 2-inch return to the wall at 45° and a turned-down rear lip to help control splash.
Rolled Edge
Rolled edge and bullnosed outside corners create a smoother, safer perimeter.
TIG-Welded Construction
Stainless top is TIG welded and exposed welds are polished to match adjacent surfaces.
Stainless Steel Base Support
Includes stainless steel legs, bracing, and 1-inch adjustable stainless steel bullet feet for stability and leveling.
Six-Leg Support
Units 7 feet and larger are furnished with six legs; this 144-inch model includes six legs.
Built-In Drainage Slope
Top is sloped toward the dish machine at 1/8 inch per foot to assist drainage.
Certifications & Compliance
Frequently Asked Questions
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