John Boos CDT4-S132SBK-R Pro-Bowl Compartment Sinks
John Boos CDT4-S132SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT4-S132SBK-R Pro-Bowl Compartment Sinks
Description
Pro-Bowl 132" Straight Clean Dishtable
Left-to-Right Operation • Model: CDT4-S132SBK-L (Premium Series)Built for the busiest commercial kitchens, the John Boos Pro-Bowl 132" Clean Dishtable creates an efficient landing zone between your dishmachine and clean-ware storage. Heavy-duty 14 gauge stainless steel, a full 10" boxed backsplash, and bullnosed safety edges deliver the durability and sanitation standards you expect from the industry’s most trusted name in fabrication. NSF-listed and ready for immediate installation on the left-to-right clean-flow line.
Key Features
- 14 ga. Type 300 series stainless steel top with #4 satin polish
- Straight design: 132" W × 30" D overall work surface
- Left-to-right clean-ware operation (dishmachine sits on left)
- 10" H boxed backsplash with 2" 45° return & ½" turned-down rear lip
- 2-¼" front & side rolled rim for added strength and drip control
- 1-5/8" Ø stainless steel legs with welded stainless bracing
- 1" adjustable stainless bullet feet for fast, level installation
- All outside corners bullnosed for worker safety & easy cleaning
- TIG-welded top; exposed welds polished to match adjacent surface
- NSF certified for use in commercial foodservice environments
Specifications
| Overall Width | 132 in (3353 mm) |
|---|---|
| Overall Depth | 30 in (762 mm) |
| Overall Height | 44 in (1118 mm) to top of backsplash |
| Backsplash Height | 10 in (254 mm) |
| Top Material | 14 ga. 300 series stainless steel, #4 finish |
| Legs / Bracing | Stainless steel, 1-5/8" Ø, welded cross-rails |
| Feet | 1" stainless adjustable bullet feet |
| Operation Direction | Left-to-Right clean flow |
| Certifications | NSF |
Optional Accessories (sold separately)
- Single-tier stainless over-shelf for dish caddies & bins
- Stainless under-shelf to maximize below-deck storage
Contact us for sizing & quotation on any accessories shown above.
Care & Maintenance
- Clean daily with mild soap or non-chloride detergent and a soft cloth.
- Avoid abrasive pads or cleaners containing quaternary salts or bleach.
- For stubborn stains, use Bar Keepers Friend following the grain, then rinse & dry.
- Restore shine with John Boos Stainless Steel Cleaner or equivalent polish.
Proper maintenance preserves the protective chromium oxide film that keeps stainless steel corrosion-resistant.
