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John Boos Pro-Bowl 132-Inch Straight Clean Dishtable, Left-to-Right Operation, 14-Gauge 300-Series Stainless Steel
John Boos Pro-Bowl 132-Inch Straight Clean Dishtable, Left-to-Right Operation, 14-Gauge 300-Series Stainless Steel
10-Inch Boxed Backsplash with 45° Return and Adjustable Bullet Feet
Built for efficient clean-side dish handling, this extra-long straight dishtable combines a durable stainless top, splash-controlling backsplash, and a left-to-right workflow.
- 132-inch straight clean dishtable sized for high-volume dish room workflows.
- Left-to-right operation supports efficient clean-side handling.
- 14-gauge 300-series stainless steel top with a No. 4 polished satin finish.
- 10-inch boxed backsplash with 45° return helps contain splashes.
- Stainless steel legs, bracing, and adjustable bullet feet provide durable support and leveling.
- TIG-welded construction with bullnosed corners creates a clean, safe edge.
Overall Dimensions:
132.0"W x 30.38"D x 44.06"HProduct Weight:
236.0 lbLeft-to-Right Workflow
Configured for left-to-right operation in a clean-side dish handling layout.
10-Inch Boxed Backsplash
Full-length backsplash with a 2-inch return to wall at 45 degrees and a turned-down rear lip.
14-Gauge 300-Series Stainless Steel Top
Heavy-duty stainless work surface designed for commercial dish room use.
No. 4 Polish, Satin Finish
Polished stainless finish for a clean, professional appearance.
TIG-Welded Top Construction
Exposed welds are polished to match adjacent surfaces.
Stainless Steel Legs and Bracing
Corrosion-resistant support structure built for durability.
Adjustable Stainless Steel Bullet Feet
Helps level the table on uneven floors.
Bullnosed Outside Corners
Rounded outer corners provide a smoother, safer edge.
Built-In Slope Toward Dish Machine
Top slopes 1/8 inch per foot toward the dish machine for drainage.
Six-Leg Support on Larger Units
Units 7 feet and larger are furnished with six legs.
Certifications & Compliance
Frequently Asked Questions
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