John Boos CDT4-S120SBK-R Pro-Bowl Compartment Sinks
John Boos CDT4-S120SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT4-S120SBK-R Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” Clean Straight Dishtable – 120" (Left-to-Right)
Model CDT4-S120SBK-L | NSF CertifiedOutfit your dish room with the same rugged stainless-steel equipment trusted by food-service pros since 1887. The John Boos Pro-Bowl 120" Clean Dishtable gives you a full 10 feet of organized, sanitary landing space on the clean side of your dish machine—perfect for high-volume restaurants, hotels, correctional facilities, schools, and commissaries.
Key Features & Benefits
- Heavy-duty 14-ga. type 300 stainless-steel top with #4 satin polish resists dents, corrosion, and harsh cleansers.
- Full-length 10" boxed backsplash with 45° 2" return keeps walls dry; ½" turned-down lip for a snug, sanitary fit.
- 2-¼" rolled front & side edges eliminate sharp corners and add structural rigidity.
- 1-⅝" Ø stainless-steel legs with adjustable 1" bullet feet level the table on uneven floors.
- Stainless cross-bracing reduces sway under heavy glass racks and plate stacks.
- TIG-welded construction; exposed welds are polished to match adjacent surfaces for a seamless, professional look.
- Left-to-right operation – perfectly aligns with dish machines that discharge to the operator’s right side.
- NSF listed for easy code approval and peace of mind.
Technical Specifications
| Overall dimensions | 120" W × 30" D × 44" H |
|---|---|
| Work surface material | 14-ga. 300-series stainless steel, #4 satin finish |
| Backsplash | 10" boxed, 45° 2" return, ½" turned-down rear lip |
| Front / side edge | 2-¼" rolled rim |
| Legs & bracing | 16-ga. stainless steel, 1-⅝" Ø tubing |
| Feet | 1" adjustable stainless bullet feet |
| Flow direction | Left ➜ Right |
| Shipping weight | Approx. 205 lb |
| Certifications | NSF (Sanitation) |
Ideal Applications
- High-volume restaurants & cafeterias
- Institutional kitchens (schools, hospitals, corrections)
- Hotels & banquet facilities
- Catering & commissary operations
Care & Maintenance
Stainless steel lasts a lifetime when cleaned properly:
- Wipe down daily with clean water and a soft towel; always follow the grain.
- Use non-chloride cleaners such as Bar Keepers Friend for stubborn residue.
- Avoid wire brushes, steel wool, or chlorine bleach.
- Finish with John Boos Stainless Steel Cleaner to restore the protective film and showroom sheen.
Need extra storage? Factory-matched overshelves and undershelves are available—ask your sales rep for details.
