![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Pro-Bowl Clean Straight Dishtable, 120-Inch x 30-Inch, Left-to-Right, 14-Gauge 300 Series Stainless Steel
Pro-Bowl Clean Straight Dishtable, 120-Inch x 30-Inch, Left-to-Right, 14-Gauge 300 Series Stainless Steel
10-Inch Boxed Backsplash, Stainless Legs, Adjustable Bullet Feet
Built for high-volume dish room workflow, this straight dishtable combines durable 14-gauge 300 series stainless steel construction with a 10-inch boxed backsplash and left-to-right operation.
- 120-inch straight clean dishtable designed for left-to-right dish machine workflow.
- 14-gauge 300 series stainless steel top with a satin finish for durability and easy cleaning.
- 10-inch boxed backsplash with a 2-inch return to wall helps contain splashes.
- TIG-welded top with polished exposed welds and bullnosed outside corners for a smooth, sanitary edge.
- Stainless steel legs and bracing with adjustable bullet feet for stability and leveling.
- Built-in slope toward the dish machine helps direct drainage.
- NSF listed for foodservice use.
Overall Dimensions:
120.0"W x 30.38"D x 44.06"HProduct Weight:
205.0 lb14-Gauge 300 Series Stainless Steel Top
Heavy-duty stainless work surface built for long service life and corrosion resistance.
10-Inch Boxed Backsplash
Full-length backsplash helps protect walls and contain water during dish handling.
45-Degree Wall Return
The backsplash includes a 2-inch return to the wall at a 45-degree angle for a better fit and easier cleanup.
TIG-Welded Construction
Welded top construction with polished exposed welds creates a smooth, sanitary surface.
Bullnosed Outside Corners
Rounded outside corners provide a safer, cleaner finished edge.
Stainless Steel Legs and Bracing
Rigid support structure helps maintain stability in busy dish room environments.
Adjustable Bullet Feet
1-inch adjustable stainless steel bullet feet make leveling easier on uneven floors.
Built-In Drainage Slope
Top slopes toward the dish machine at 1/8 inch per foot to help move water in the right direction.
Left-to-Right Operation
Configured for left-to-right dish room workflow.
NSF Listed
Listed for commercial foodservice sanitation requirements.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.