John Boos Pro-Bowl 120-Inch Right-to-Left Clean Straight Dishtable with 10-Inch Backsplash
John Boos Pro-Bowl 120-Inch Right-to-Left Clean Straight Dishtable with 10-Inch Backsplash
14-Gauge 300 Series Stainless Steel Top, Adjustable Bullet Feet
Built for high-volume dishroom workflows, this straight clean dishtable combines a rugged stainless steel top, splash-controlling backsplash, and right-to-left flow.
- 120-inch clean straight dishtable designed for right-to-left dishroom operation.
- 14-gauge 300 series stainless steel top delivers durable, commercial-grade performance.
- 10-inch boxed backsplash with 45° and 2-inch return helps contain water and debris.
- Stainless steel legs, bracing, and adjustable bullet feet provide strength and leveling.
- TIG-welded construction with bullnosed outside corners creates a smooth, safe finish.
- NSF listed for use in commercial foodservice environments.
Overall Dimensions:
120.0"W x 30.38"D x 44.06"HProduct Weight:
205.0 lbStraight Clean Dishtable Design
Built for clean-side dish machine workflows with right-to-left operation.
10-Inch Boxed Backsplash
Includes a 45° 2-inch return to wall and turned-down rear lip to help control splashes.
14-Gauge Stainless Steel Top
Type 300 stainless steel work surface with #4 polish and satin finish for durability.
TIG-Welded Construction
Exposed welds are polished to match adjacent surfaces for a cleaner appearance.
Stainless Steel Base Support
Stainless steel legs and bracing provide a sturdy foundation for daily use.
Adjustable Bullet Feet
1-inch adjustable stainless steel bullet feet help level the table on uneven floors.
Bullnosed Outside Corners
Rounded outside corners provide a safer, cleaner edge.
Six-Leg Support on Longer Units
Units 7 feet and larger are furnished with six legs; this 120-inch model qualifies.
Certifications & Compliance
Frequently Asked Questions
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