John Boos CDT4-S120SBK-L Pro-Bowl Compartment Sinks
John Boos CDT4-S120SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT4-S120SBK-L Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 120" Clean Dishtable
Straight Design • Right-to-Left Operation • Model CDT6-S120SBK-RKeep your ware-washing line moving with the Pro-Bowl 120" Clean Dishtable from John Boos. Engineered from extra-heavy 14 ga. stainless steel and finished with a full 10" boxed backsplash, this table delivers the rock-solid stability, sanitary construction and ergonomic flow required in high-volume kitchens.
Key Features
- 14 ga. Type 300 (304) stainless steel work surface with #4 satin polish.
- Full-length 10" boxed backsplash with 2" 45° return and ½" drip lip keeps water off the wall.
- 2-¼" rolled front & side rims—comfortable, reinforced, and resistant to dents.
- Straight, right-to-left workflow sends clean racks directly from the dishmachine to the drying area.
- TIG-welded top; exposed welds are ground & polished flush for a seamless look and easier sanitation.
- All outside corners are bullnosed to eliminate sharp edges and improve employee safety.
- (6) 1-5/8" Ø stainless steel legs with stainless K.D. cross-bracing and height-adjustable bullet feet.
- NSF certified for open foodservice installations.
At-a-Glance Specifications
| Overall dimensions | 120" W × 30" D × 44" H (to top of backsplash) |
|---|---|
| Orientation | Right-to-Left (dishmachine on right, clean ware exits left) |
| Work surface | 14 ga. Type 300 stainless steel, #4 finish |
| Backsplash | 10" H boxed style with 2" 45° return & ½" down-turned lip |
| Edge profile | 2-¼" rolled front & sides |
| Legs / bracing | 16 ga. stainless steel legs with adjustable stainless cross-bracing |
| Feet | 1" stainless steel bullet feet (height adjustable) |
| Number of legs | 6 (units 7 ft.+) |
| Certification | NSF |
| Shipping | Knocked-down for reduced freight cost |
Recommended Accessories (sold separately)
- Single or double overshelves for additional drying/staging space.
- Stainless under-shelf for rack and tray storage.
- John Boos Stainless Steel Cleaner for daily polishing.
Easy Care & Maintenance
Wipe the surface after each shift with non-chloride detergents and a soft cloth. Avoid abrasive pads, wire brushes and cleaners containing bleach. Periodic polishing with John Boos Stainless Steel Cleaner helps maintain the protective passivation layer.
