John Boos CDT4-S108SBK-R Pro-Bowl Compartment Sinks
John Boos CDT4-S108SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT4-S108SBK-R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 108" Straight Clean Dishtable
Model CDT4-S108SBK-L • Left-to-Right OperationKeep your dish room running at peak efficiency with the Pro-Bowl straight clean dishtable from John Boos. Built from heavy-duty 14-gauge stainless steel and finished with the brand’s signature craftsmanship, this 9-foot table delivers the strength, sanitation and workflow your high-volume kitchen demands.
Key Features
- 14-gauge, type 300 stainless steel top with #4 satin polish
- Full-length 10" boxed backsplash with 2" 45° return and ½" drip edge
- 2 ¼" rolled front & side rim with bullnosed corners for safety and easy cleaning
- 1 ⅝" Ø 16-gauge stainless steel legs with adjustable stainless cross bracing
- Six-leg support (required on tables 7 ft and longer) for superior stability
- 1" adjustable stainless steel bullet feet level the table on uneven floors
- TIG-welded construction; exposed welds polished to match surrounding finish
- NSF certified for food-service sanitation
Ideal For
- High-volume restaurants, cafeterias & hotels
- Institutional kitchens — schools, hospitals, correctional facilities
- Catering, banquet and event venues
- Any operation using a conveyor or door-type dish machine
Specifications
| Overall dimensions | 108" W × 30" D × 44" H (to top of backsplash) |
|---|---|
| Work surface height | 34" (at dish machine inlet) |
| Operation flow | Left-to-right – dirty ware enters left, exits right |
| Top material / gauge | 14-ga type 300 (304) stainless steel |
| Backsplash | 10" H boxed with 2" 45° return and ½" turned-down lip |
| Front / side edge | 2 ¼" rolled rim, bullnosed corners |
| Legs | 1 ⅝" Ø, 16-ga stainless steel (6 legs) |
| Bracing | Adjustable stainless steel cross rails |
| Feet | 1" adjustable stainless steel bullet feet |
| Unit weight | Approx. 174 lb |
| Certifications | NSF |
Optional Accessories (sold separately)
- Stainless steel overshelf
- Stainless steel undershelf
Care & Maintenance
Wipe down daily with warm water and a non-chloride detergent using a soft cloth or sponge. Rinse thoroughly and dry. Finish with John Boos Stainless Steel Cleaner for a lasting showroom shine. Avoid chlorine bleach and abrasive pads.
