John Boos CDT4-S108SBK-L Pro-Bowl Compartment Sinks
John Boos CDT4-S108SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT4-S108SBK-L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 108" Clean Straight Dishtable (Right-to-Left)
Premium 14-Gauge Stainless Steel • NSF CertifiedBuilt for high-volume dish rooms and tight service windows, the John Boos Pro-Bowl Clean Dishtable delivers rock-solid stability, effortless sanitation, and a smooth right-to-left workflow that keeps clean racks moving out of the washer and back into service fast.
Key Features
- Generous 108" wide clean landing area fits multiple dish racks at once.
- 14-gauge, 300-series stainless steel top with #4 satin polish resists dents, corrosion, and harsh chemicals.
- 10" boxed backsplash with 2" 45° return protects walls and contains splashes.
- 2-1/4" rolled front & side edges create a comfortable, bull-nosed safety rim.
- TIG-welded construction; all exposed welds are polished for a seamless, hygienic finish.
- 1-5/8" Ø, 16-gauge stainless steel legs with adjustable stainless cross-bracing stand up to heavy loads.
- 1" adjustable stainless bullet feet level the table on uneven floors in seconds.
- Right-to-left operation positions the dishmachine on the right, sending cleanware out to the left.
- NSF listed for open-kitchen, healthcare, and institutional applications.
At-a-Glance Specs
| Overall dimensions | 108" W × 30" D × 44" H |
|---|---|
| Workflow direction | Right-to-Left (dishmachine sits on right end) |
| Top material | 14-ga 300-series stainless steel, #4 satin polish |
| Backsplash | 10" H boxed, 2" return at 45° with ½" down-turned lip |
| Edge profile | 2-1/4" rolled safety edge on front & ends |
| Legs & bracing | 1-5/8" Ø, 16-ga stainless legs with stainless bracing |
| Feet | 1" adjustable stainless bullet feet |
| Approx. weight | ≈ 174 lb |
| Certification | NSF |
| Shipping | Knocked-down (simple leg & brace assembly required) |
Why Choose John Boos?
- Made in Effingham, Illinois since 1887—over 135 years of food-service expertise.
- Strict in-house quality control for weld strength, surface finish, and dimensional accuracy.
- Continuous product improvement keeps every Pro-Bowl table ahead of NSF and real-world kitchen demands.
Care & Maintenance
Clean daily with a soft cloth or sponge and a non-chloride cleanser, always wiping with the grain of the steel. Rinse thoroughly and dry to maintain the stainless finish. Avoid abrasive pads, steel wool, and cleaners containing chlorine. For deep restoration, John Boos Stainless Steel Cleaner & Polish is recommended.
