John Boos

John Boos 89-5/8 Inch x 24-1/8 Inch Stainless Steel Dishtable Undershelf with Adjustable Bullet Feet

SKU: CDT4-LS96SSK
GTIN: 662969373023
$548.18
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos 89-5/8 Inch x 24-1/8 Inch Stainless Steel Dishtable Undershelf with Adjustable Bullet Feet

14/300 stainless steel shelf, 16-gauge stainless steel legs

Add durable under-table storage to your dishtable setup with a stainless steel undershelf built for commercial kitchens.

  • 89-5/8" W x 24-1/8" D undershelf adds convenient storage beneath a dishtable.
  • 14/300 stainless steel shelf helps resist corrosion and simplifies cleanup.
  • 16-gauge stainless steel legs provide sturdy support.
  • Adjustable bullet feet make leveling easy on uneven floors.
  • NSF listed for foodservice use.

Overall Dimensions:

89.63"W x 24.13"D x 11.0"H

Product Weight:

59.0 lb

Dishtable Undershelf Design

Adds storage space below the work surface to help keep supplies organized and within reach.

14/300 Stainless Steel Shelf

Heavy-duty shelf construction designed for durability and easy cleaning in commercial environments.

16-Gauge Stainless Steel Legs

Rigid leg construction provides dependable support for the shelf.

Adjustable Bullet Feet

Helps level the undershelf on uneven floors.

NSF Listed

Suitable for commercial foodservice applications.

Type Dishtable Undershelf
Material 300 Series Stainless Steel
Gauge 14 Gauge
Shipping Width 90 Inches
Shipping Depth 25 Inches
Shipping Height 11 Inches
Shipping Weight 59 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download PDF Care & maintenance PDF Download PDF Instructions PDF Download

Frequently Asked Questions

The undershelf measures 89-5/8 inches wide by 24-1/8 inches deep by 11 inches high.
It features a 14/300 stainless steel shelf with 16-gauge stainless steel legs.
Yes. It includes adjustable bullet feet for leveling.
Yes, it is NSF listed.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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