John Boos

John Boos Stainless Steel Dishtable Undershelf, 53.63-Inch W x 24.13-Inch D

SKU: CDT4-LS60SSK
GTIN: 662969372989
$387.55
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Stainless Steel Dishtable Undershelf, 53.63-Inch W x 24.13-Inch D

14/300 Series Shelf, 16-Gauge Legs, Adjustable Bullet Feet

Add durable under-table storage to your dishtable with a stainless steel undershelf built for commercial kitchen use.

  • Provides convenient storage beneath a dishtable or work table.
  • Built with a 14/300 series stainless steel shelf for commercial durability.
  • 16-gauge stainless steel legs add strength and stability.
  • Adjustable bullet feet help level the shelf on uneven floors.
  • NSF listed for use in foodservice environments.

Overall Dimensions:

53.63"W x 24.13"D x 11.0"H

Product Weight:

39.0 lb

Stainless Steel Undershelf

Adds usable storage space beneath a dishtable setup.

14/300 Series Shelf

Heavy-duty stainless steel shelf construction designed for commercial use.

16-Gauge Stainless Steel Legs

Durable support legs help maintain stability in busy kitchens.

Adjustable Bullet Feet

Level the unit on uneven surfaces for a more secure installation.

NSF Listed

Suitable for commercial foodservice sanitation requirements.

Type Undershelf
Material 300 Series Stainless Steel
Finish Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 54 Inches
Shipping Depth 25 Inches
Shipping Height 11 Inches
Shipping Weight 39 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download PDF Care & maintenance PDF Download PDF Instructions PDF Download

Frequently Asked Questions

It is a stainless steel undershelf designed for a dishtable or work table.
The shelf measures 53.63 inches wide by 24.13 inches deep by 11 inches high.
It features a 14/300 series stainless steel shelf with 16-gauge stainless steel legs.
Yes, it comes with adjustable bullet feet for leveling.
Yes, this product is NSF listed.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030