John Boos

John Boos Stainless Steel Dishtable Undershelf, 41-5/8"W x 24-1/8"D

SKU: CDT4-LS48SSK
GTIN: 662969372972
$325.42
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

John Boos Stainless Steel Dishtable Undershelf, 41-5/8"W x 24-1/8"D

14-Gauge 300 Series Shelf, 16-Gauge Stainless Steel Legs, Adjustable Bullet Feet

Add durable lower storage to your dishtable setup with a heavy-duty stainless steel undershelf built for commercial kitchens.

  • 41-5/8"W x 24-1/8"D undershelf adds practical storage beneath a compatible dishtable or work table.
  • 14-gauge 300 series stainless steel shelf is built for daily commercial use.
  • 16-gauge stainless steel legs provide dependable support.
  • Adjustable bullet feet help level the unit on uneven floors.
  • NSF listed for use in sanitary foodservice environments.

Overall Dimensions:

41.63"W x 24.13"D x 11.0"H

Product Weight:

31.0 lb

14-Gauge 300 Series Stainless Steel Shelf

Durable stainless steel construction designed for demanding commercial environments.

16-Gauge Stainless Steel Legs

Heavy-duty legs provide stable support for the undershelf.

Adjustable Bullet Feet

Helps level the unit on uneven floors for a more secure installation.

NSF Listed

Meets sanitation expectations for commercial foodservice applications.

Undershelf Storage

Adds convenient lower storage space beneath a compatible dishtable or work table.

Type Dishtable Undershelf
Material Stainless Steel
Shipping Width 42 Inches
Shipping Depth 25 Inches
Shipping Height 11 Inches
Shipping Weight 31 Pounds
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

The undershelf measures 41-5/8"W x 24-1/8"D x 11"H.
It features a 14-gauge 300 series stainless steel shelf with 16-gauge stainless steel legs.
Yes. It includes adjustable bullet feet for leveling.
Yes, this undershelf is NSF listed.
Use soft towels, sponges, or plastic scouring pads with non-chloride cleaners. Avoid wire brushes, metal scrapers, steel scouring pads, and chlorine bleach.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.