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John Boos
John Boos 300 Series Stainless Steel Dishtable Undershelf, 29-5/8" W x 24-1/8" D
SKU: CDT4-LS36SSK
$231.98
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos 300 Series Stainless Steel Dishtable Undershelf, 29-5/8" W x 24-1/8" D
14-Gauge Shelf, 16-Gauge Legs, Adjustable Bullet Feet
Add durable under-table storage to your dishtable setup with a compact stainless steel undershelf built for commercial use.
- 14-gauge stainless steel shelf delivers heavy-duty support for busy foodservice environments.
- 16-gauge stainless steel legs provide sturdy, reliable stability.
- Adjustable bullet feet help level the unit on uneven floors.
- Compact 29-5/8" W x 24-1/8" D footprint fits beneath commercial dishtables and work tables.
- NSF listed for commercial sanitation requirements.
Overall Dimensions:
29.63"W x 24.13"D x 11.0"HProduct Weight:
25.0 lb14-Gauge Stainless Steel Shelf
Heavy-duty shelf construction provides dependable under-table storage and support.
16-Gauge Stainless Steel Legs
Sturdy legs add strength and durability for daily commercial use.
Adjustable Bullet Feet
Helps level the undershelf on uneven surfaces during installation.
300 Series Stainless Steel
Commercial-grade stainless steel construction offers durability and corrosion resistance.
NSF Listed
Meets sanitation requirements for foodservice environments.
Type
Dishtable Undershelf
Material
Stainless Steel
Gauge
14 Gauge
Selling Unit
Each
Units Per Case
1
Shipping Width
30 Inches
Shipping Depth
25 Inches
Shipping Height
11 Inches
Shipping Weight
25 lb.
Certifications & Compliance
Frequently Asked Questions
The undershelf measures 29-5/8" W x 24-1/8" D x 11" H.
It features a 14-gauge stainless steel shelf with 16-gauge stainless steel legs.
Yes, it includes adjustable bullet feet for leveling.
Yes, this product is NSF listed.
It is a dishtable undershelf designed for commercial work tables and dishtables.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
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(888) 307-5030