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$208.04
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos Stainless Steel Dishtable Undershelf, 17-5/8" W x 24-1/8" D
14/300 Series Stainless Steel, 16 Gauge Legs, Adjustable Bullet Feet
Add durable under-table storage and leveling support to your dishtable with this stainless steel undershelf.
- Built as a dishtable undershelf to add convenient storage beneath your work area.
- 14-gauge 300 series stainless steel shelf delivers durable, corrosion-resistant performance.
- 16-gauge stainless steel legs provide sturdy support for daily commercial use.
- Adjustable bullet feet help level the unit on uneven floors.
Overall Dimensions:
17.63"W x 24.13"D x 11.0"HProduct Weight:
16.0 lb14-Gauge 300 Series Stainless Steel Shelf
Durable stainless steel shelf construction designed for long-lasting commercial use.
16-Gauge Stainless Steel Legs
Heavy-duty legs provide dependable support and stability.
Adjustable Bullet Feet
Helps level the undershelf on uneven floors for a steadier fit.
Compact Dishtable Undershelf Design
Adds usable under-table storage to a compatible dishtable setup.
Type
Undershelf
Style
Dishtable
Material
300 Series Stainless Steel
Shipping Width
18 Inches
Shipping Depth
25 Inches
Shipping Height
11 Inches
Shipping Weight
16 lb.
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
Use soft towels, clean sponges, or plastic scouring pads with soap, ammonia, detergent, or other non-chloride cleaners, then wipe dry.
No. Avoid chlorine bleach and abrasive cleansers containing chlorides or quaternary salts.
Use cleaners such as Arcal 20, Lac-O-Nu, or Ecoshine, and wipe in the direction of the polish lines.
Use a stainless steel care kit with Bar Keepers Friend cleanser, a Scotch-Brite 7447 pad, and stainless steel polisher, following the polishing lines.
John Boos Stainless Steel Cleaner is recommended to polish and restore stainless steel surfaces.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030