John Boos

John Boos 125-5/8-Inch x 24-1/8-Inch Stainless Steel Dishtable Undershelf

SKU: CDT4-LS132SSK
GTIN: 662969373054
$745.19
/each
Expected delivery date of ,
if ordered within hours and minutes
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John Boos 125-5/8-Inch x 24-1/8-Inch Stainless Steel Dishtable Undershelf

14-Gauge 300 Series Shelf with 16-Gauge Legs and Adjustable Bullet Feet

Add durable under-table storage to your dishtable with a heavy-duty stainless steel undershelf built for commercial kitchens.

  • Creates convenient lower storage beneath a compatible dishtable.
  • 14-gauge 300 series stainless steel shelf stands up to daily use.
  • 16-gauge stainless steel legs provide strong support.
  • Adjustable bullet feet help level the unit on uneven floors.
  • NSF listed for foodservice environments.

Overall Dimensions:

125.63"W x 24.13"D x 11.0"H

Product Weight:

80.0 lb

Dishtable Undershelf Design

Provides added storage space beneath a dishtable or compatible work table.

14-Gauge 300 Series Stainless Steel Shelf

Heavy-duty shelf construction designed for commercial kitchen use.

16-Gauge Stainless Steel Legs

Sturdy leg structure supports the shelf in demanding foodservice environments.

Adjustable Bullet Feet

Helps level the undershelf on uneven floors for a more stable fit.

NSF Listed

Suitable for commercial foodservice applications that require NSF-listed equipment.

Type Dishtable Undershelf
Material 300 Series Stainless Steel
Leg Material Stainless Steel
Shelf Gauge 14 Gauge
Leg Gauge 16 Gauge
Shipping Width 126 Inches
Shipping Depth 25 Inches
Shipping Height 11 Inches
Shipping Weight 80 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified

Documents

PDF Cutsheet PDF Download PDF Care & maintenance PDF Download PDF Instructions PDF Download

Frequently Asked Questions

The undershelf measures 125-5/8 inches wide, 24-1/8 inches deep, and 11 inches high.
It features a 14-gauge 300 series stainless steel shelf with 16-gauge stainless steel legs.
Yes. The unit includes adjustable bullet feet for leveling.
Yes, it is NSF listed.
Use soft towels, clean sponges, or plastic scouring pads with soap, ammonia, detergent, or non-chloride cleaners. Avoid wire brushes, metal scrapers, steel scouring pads, and chlorine bleach.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030