![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos
John Boos 300 Series Stainless Steel Dishtable Undershelf with Adjustable Bullet Feet, 101-5/8" W x 24-1/8" D
SKU: CDT4-LS108SSK
$594.67
/each
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to
?
John Boos 300 Series Stainless Steel Dishtable Undershelf with Adjustable Bullet Feet, 101-5/8" W x 24-1/8" D
14-gauge stainless steel shelf with 16-gauge stainless steel legs; NSF listed
Add durable under-table storage to your dishtable with a heavy-duty stainless steel undershelf built for reliable commercial kitchen use.
- Sized for a 101-5/8-inch wide by 24-1/8-inch deep footprint.
- 14/300 stainless steel shelf construction for long-lasting durability.
- 16-gauge stainless steel legs add strength and stability.
- Adjustable bullet feet help level the unit on uneven floors.
- NSF listed for food-service sanitation requirements.
Overall Dimensions:
101.63"W x 24.13"D x 11.0"HProduct Weight:
66.0 lb14/300 Stainless Steel Shelf
Durable stainless steel shelf construction helps resist corrosion in busy commercial kitchens.
16-Gauge Stainless Steel Legs
Heavy-duty legs provide stable support for dependable under-table storage.
Adjustable Bullet Feet
Bullet feet make it easier to level the undershelf on uneven flooring.
NSF Listed
Meets NSF requirements for use in food service environments.
Type
Undershelf
Material
300 Series Stainless Steel
Shipping Width
102 Inches
Shipping Depth
25 Inches
Shipping Height
11 Inches
Shipping Weight
66 Pounds
Selling Unit
Each
Units Per Case
1
Certifications & Compliance
Frequently Asked Questions
It measures 101-5/8 inches wide by 24-1/8 inches deep and 11 inches high.
The shelf is 14/300 stainless steel, and the legs are made from 16-gauge stainless steel.
Yes, it includes adjustable bullet feet for leveling.
Yes, it is NSF listed.
The selling unit is each, and there is 1 unit per case.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030