John Boos CDT4-K6096SBK-L Pro-Bowl Compartment Sinks
John Boos CDT4-K6096SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT4-K6096SBK-L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl “Clean Korner” Dishtable – 60" x 96" (R-L Flow)
Space-saving L-shaped clean dishtable, NSF listedBoost dishroom efficiency and meet the highest sanitation standards with the Pro-Bowl Clean Corner Dishtable from John Boos. Built from heavy-duty 14 gauge type 304 stainless steel and engineered for right-to-left operation, this unit keeps clean ware moving smoothly while protecting walls, floors, and staff.
Key Features
- L-shaped corner configuration maximizes floor space and streamlines workflow.
- 60" machine side → corner / 96" corner → clean end.
- 14 ga. type 304 stainless steel top with #4 satin polish resists corrosion and wipes clean.
- 10" high boxed backsplash with 2" 45° return and ½" turned-down lip keeps moisture off walls.
- 2-¼" rolled front & end rims add strength and help contain splashes.
- 1-⅝" Ø stainless steel legs, cross-bracing, and 1" adjustable bullet feet for rock-solid support.
- TIG-welded construction; exposed welds ground and polished to match adjacent surfaces.
- NSF certified for safe, professional food-service use.
At-a-Glance Specifications
| Operation | Right-to-left (dish machine → corner → clean end) |
|---|---|
| Machine-to-corner length | 60" / 1524 mm |
| Corner-to-end length | 96" / 2438 mm |
| Working deck height | 34" |
| Overall height w/ backsplash | 44" |
| Backsplash | 10" H boxed, 2" 45° return, ½" down-turned lip |
| Top thickness / material | 14 ga. 300-series (304) stainless steel |
| Legs & bracing | 16 ga. stainless steel, 1-⅝" Ø |
| Feet | 1" adjustable stainless steel bullet feet |
| Certifications | NSF |
Why Choose John Boos
- Made in the USA since 1887 — trusted by leading commercial kitchens worldwide.
- Factory-polished edges and bull-nosed corners improve safety and appearance.
- Ships knock-down for lower freight cost; assembles quickly on site.
- Backed by comprehensive stainless-steel care resources from John Boos.
Care & Maintenance
- Clean routinely with non-chloride, non-abrasive cleaners.
- Always wipe in the direction of the polish lines.
- Rinse and dry promptly to maintain the passive stainless film.
For full care instructions, see the John Boos Stainless Steel Care Guide included with every unit.
