John Boos CDT4-K6084SBK-R Pro-Bowl Compartment Sinks
John Boos CDT4-K6084SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos CDT4-K6084SBK-R Pro-Bowl Compartment Sinks
Description
Pro-Bowl “Clean Korner” Dishtable – 60" x 84"
Left-to-Right Operation • Premium 14-ga Type 304 Stainless Steel • NSF ListedMake the most of your dishroom corner while maintaining an ultra-sanitary workflow. The John Boos Pro-Bowl Clean Korner Dishtable turns unused space into a high-efficiency clean-side landing zone that keeps dishes moving smoothly from the machine to the drying rack.
Why You’ll Love It
- L-shaped corner design – 60" run from dishmachine to corner, 84" run from corner to end.
- Left-to-right flow keeps dishes moving in one ergonomic direction and prevents cross-traffic.
- Premium 14-ga Type 304 stainless steel top with industrial #4 satin polish resists corrosion in the toughest warewashing environments.
- 10" boxed backsplash with 2" 45° return to wall contains splashes and meets health-code requirements.
- 2-1/4" rolled front & end edges are bull-nosed for operator comfort and safety.
- TIG-welded construction; exposed welds are ground and polished to match adjacent surfaces.
- 1-5/8" Ø stainless steel legs & cross-bracing deliver rock-solid stability.
- Adjustable 1" stainless steel bullet feet for fast, level installation on uneven floors.
- Factory-built slope toward the dishmachine (⅛" per foot) promotes fast drainage.
- NSF certified for easy code approvals.
At-a-Glance Specs
| Model | Pro-Bowl Clean Korner Dishtable (Premium Series) |
|---|---|
| Configuration | Corner, L-shape – left-to-right clean operation |
| Lengths | 60" (dishmachine to corner) × 84" (corner to end) |
| Overall Height | 44" |
| Work Surface | 14-ga Type 304 stainless steel, #4 finish |
| Backsplash | 10" H boxed, 2" 45° return, ½" turned-down lip |
| Edge | 2-1/4" rolled, bull-nosed front & ends |
| Legs / Bracing | 1-5/8" Ø 16-ga stainless legs with stainless cross brace |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF |
Care & Maintenance
- Clean daily with mild, non-chloride detergents and a soft cloth.
- Avoid abrasive pads, steel wool, or harsh chlorine cleaners that can compromise the protective stainless steel film.
- For tough stains, John Boos recommends Bar Keepers Friend followed by its Stainless Steel Cleaner & Polish.
- Always wipe and polish in the direction of the grain to keep the satin finish looking new.
Following these simple steps will preserve the table’s corrosion-resistant surface for years of heavy-duty service.
