John Boos CDT4-K6084SBK-L Pro-Bowl Compartment Sinks
John Boos CDT4-K6084SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT4-K6084SBK-L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl Clean Corner Dishtable — 60" × 84"
Right-to-Left Operation • 14 Gauge Type 300 Stainless Steel • NSFStreamline warewashing and keep clean dishes moving with the John Boos Pro-Bowl clean corner dishtable. Built from extra-heavy 14 gauge stainless steel and finished with the brand’s signature #4 satin polish, this L-shaped unit provides a generous 60 inch run from the dish-machine to the corner and another 84 inches of landing space to the clean dish exit — all in one compact, corner-saving footprint.
Key Features
- 14 ga. type 300 stainless steel work surface for maximum strength and dent resistance.
- Full-length 10" boxed backsplash with 45° top and 2" return keeps walls dry and sanitary.
- 2-1/4" rolled front & end rims create a drip-free, easy-to-wipe edge.
- Right-to-left clean-ware flow (machine on the right, exit on the left).
- Bull-nosed outside corners for operator safety and effortless cleaning.
- TIG-welded construction; ground & polished welds blend seamlessly with surrounding finish.
- 1-5/8" Ø stainless steel legs with cross bracing plus 1" adjustable stainless steel bullet feet for rock-solid stability.
- NSF listed to meet the latest food-service sanitation standards.
At-a-Glance Specifications
| Model | Pro-Bowl Clean Corner Dishtable |
|---|---|
| Operation Flow | Right-to-Left |
| Machine → Corner | 60" / 1524 mm |
| Corner → End | 84" / 2134 mm |
| Overall Height | 44" / 1118 mm (to top of backsplash) |
| Backsplash Height | 10" boxed style |
| Work Surface Gauge | 14 ga. (2.0 mm) |
| Material | Type 300 series stainless steel, #4 satin finish |
| Edge Detail | 2-1/4" rolled front & ends |
| Legs / Bracing | Stainless steel, 1-5/8" Ø with adjustable bullet feet |
| Certifications | NSF |
Why Choose John Boos?
- Manufactured in the USA since 1887 and trusted by leading restaurants, hotels and institutions.
- Strict quality control ensures every weld, edge and surface meets the highest professional standards.
- Comprehensive stainless-steel care resources help you maximize service life and appearance.
Stainless Steel Care Tips
- Clean daily with warm water, mild non-chloride detergent and a soft cloth or sponge.
- Always wipe and polish in the direction of the grain to avoid scratching.
- Avoid abrasive pads, wire brushes and chlorine bleach.
- Restore shine periodically with Bar Keepers Friend or John Boos Stainless Steel Cleaner.
Need different lengths, shelves or accessories? Contact us for a customized John Boos dishtable built to your exact kitchen layout.
