John Boos CDT4-K6072SBK-R Pro-Bowl Compartment Sinks
John Boos CDT4-K6072SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT4-K6072SBK-R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl Clean Corner Dishtable – 60" x 72"
Left-to-Right Operation • 14 ga 300 Series Stainless Steel • NSF ListedMaximize ware-washing efficiency and keep clean wares moving with the John Boos Pro-Bowl corner dishtable. Its space-saving L-shaped design delivers a full 60 inches of landing from the dish machine to the corner and a generous 72 inches from the corner to the end, providing ample room for stacking, drying, or sorting dishes while maintaining a smooth left-to-right workflow.
Key Features
- Rugged 14-gauge, type 300 (304) stainless-steel work top with #4 satin polish.
- Full-length 10" boxed backsplash with 45° 2" return and ½" down-turned lip keeps walls dry and sanitary.
- 2 ¼" rolled front & end edges with bull-nosed corners for a safer, easier-to-clean rim.
- Built-in pitch toward the dish machine for rapid drainage.
- 1 5⁄8" Ø stainless-steel legs with stainless cross bracing for rock-solid stability.
- Adjustable 1" stainless-steel bullet feet ensure a perfectly level surface—even on uneven floors.
- L-shaped, left-to-right configuration streamlines dish room traffic flow.
- NSF certified for open-kitchen and commercial food-service use.
- TIG-welded construction; exposed welds are ground & polished to match the surrounding finish.
At-a-Glance Specifications
| Footprint / Shape | L-Shaped Corner Dishtable |
|---|---|
| Machine-to-Corner Run | 60" (1524 mm) |
| Corner-to-End Run | 72" (1829 mm) |
| Overall Height | 44" (1118 mm) to work surface |
| Backsplash Height | 10" (254 mm) boxed |
| Top Material / Gauge | 14 ga 300 series (304) stainless steel |
| Legs & Bracing | 16 ga 300 series stainless steel, 1 5⁄8" Ø |
| Feet | 1" adjustable stainless bullet feet |
| Operation Flow | Left → Right |
| Certification | NSF |
Perfect For
- High-volume restaurants & catering kitchens
- Hotels, resorts, and institutional cafeterias
- School & university dish rooms
- Any operation requiring durable, sanitary dish handling in a tight corner footprint
Care & Maintenance
Clean daily with a soft towel or plastic scouring pad and a non-chloride stainless-steel cleaner such as Bar Keepers Friend. Rinse and wipe dry along the polish lines to maintain the protective chromium oxide film and keep your table looking like new.
John Boos & Co. reserves the right to improve or modify product design without prior notice.
