John Boos CDT4-K6072SBK-L Pro-Bowl Compartment Sinks
John Boos CDT4-K6072SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos CDT4-K6072SBK-L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl™ Clean Corner Dishtable – 60" x 72"
Right-to-Left operation • NSF ListedEngineered for high-volume warewashing lines, the Pro-Bowl™ Clean Corner Dishtable from John Boos creates a smooth, sanitary transition from your dish machine to the landing area while maximising every inch of corner space. Heavy-duty 14 ga. 300-series stainless steel, a fully boxed 10" backsplash and rolled safety edges deliver the durability food-service professionals trust from Boos since 1887.
Key Features
- L-shaped design: 60" machine-to-corner run x 72" corner-to-end run
- Right-to-left workflow keeps clean ware moving efficiently down the line
- 14 ga. type 300 stainless steel work surface with #4 satin polish
- 10" boxed backsplash with 45° 2" return & ½" turned-down rear lip keeps walls dry
- 2-1/4" rolled front & end edges; bull-nosed corners for operator safety
- TIG-welded construction; exposed welds blended to match adjacent finish
- 16 ga. stainless steel legs & cross-bracing with 1" adjustable bullet feet
- 44" overall height (approx. 34" working deck + 10" backsplash)
- Adjustable bullet feet level the table on uneven floors
- NSF certified for open kitchen or back-of-house installation
At-a-Glance Specs
| Overall Configuration | L-shape, corner clean dishtable |
|---|---|
| Orientation | Right-to-Left (dish machine sits on operator’s right) |
| Machine-to-Corner Run | 60 in (1524 mm) |
| Corner-to-End Run | 72 in (1829 mm) |
| Work Surface Height | 34 in (864 mm) deck |
| Backsplash Height | 10 in (254 mm) boxed |
| Top Material / Gauge | 14 ga. 300-series stainless steel, #4 finish |
| Legs & Bracing | 16 ga. stainless steel, 1-5/8" Ø tubing |
| Feet | 1" stainless steel adjustable bullet feet |
| Certifications | NSF |
| Shipping | Ships knocked-down to reduce freight (hardware included) |
Stainless Care Tips
- Clean daily with mild soap or a non-chloride stainless cleaner.
- Always wipe in the direction of the polish lines to maintain the satin finish.
- Rinse and dry after cleaning; do not allow food acids or chlorides to sit on the surface.
- Avoid abrasive pads, steel wool, or chlorine bleach to prevent scratching and corrosion.
Need a full care kit? Search our store for John Boos Stainless Steel Cleaner & Polish.
Peace of Mind
- Backed by John Boos’ reputation for more than 135 years of American craftsmanship
- Meets NSF/ANSI standards for food-contact safety
