John Boos CDT4-K6060SBK-R Pro-Bowl Compartment Sinks
John Boos CDT4-K6060SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT4-K6060SBK-R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl Clean Corner Dishtable – 60" × 60"
Left-to-Right Flow • L-Shaped • NSF CertifiedCreate a sanitary, high-throughput warewashing station with the Pro-Bowl 60" × 60" Clean Corner Dishtable from John Boos. Designed for left-to-right operation, this rugged, space-saving unit delivers a smooth transition from your dishmachine to the clean storage area—keeping crews moving and dishes sparkling.
Key Advantages
- 14-gauge, 300-series stainless steel top wards off dents, corrosion and heavy impacts.
- Full-length 10" boxed backsplash with 45° 2" wall return stops overspray and meets health codes.
- 2-1/4" bull-nosed rolled front edge eliminates sharp corners for staff safety.
- TIG-welded seams are ground and polished to a smooth #4 satin finish.
- 1-5/8" O.D. stainless steel legs with cross-bracing provide rock-solid stability.
- Adjustable 1" stainless bullet feet level the table on uneven floors.
- Built-in ⅛"-per-foot pitch directs water back toward the dishmachine for rapid drainage.
- NSF listed—ready for use in any commercial foodservice environment.
Specifications
| Configuration | L-shaped clean dishtable, corner design |
|---|---|
| Flow Direction | Left-to-Right (machine → corner → end) |
| Dimensions | 60" machine side × 60" return side × 44" overall height |
| Work Surface Height | 34" |
| Backsplash | 10" H boxed, 45° 2" return, ½" turned-down lip |
| Front Edge | 2-1/4" rolled, bull-nosed |
| Top Material | 14-ga. 300-series stainless steel, #4 satin finish |
| Legs & Bracing | 1-5/8" O.D. stainless steel, TIG-welded |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF |
Ideal For
- High-volume restaurants & cafeterias
- Hotels, resorts & convention centers
- Catering commissaries and ghost kitchens
- Any operation needing a robust clean-side landing table for a corner dishmachine
Care & Maintenance
Maintain the stainless steel’s protective finish and keep your table looking like new:
- Clean daily with mild soap or a non-chloride stainless cleanser.
- Rinse and wipe dry—never allow standing water or food acids.
- Avoid abrasive pads, wire brushes and bleach solutions.
- Polish periodically with John Boos Stainless Steel Cleaner (sold separately).
Proper cleaning preserves the chromium-oxide film and maximizes service life.
Optional Add-Ons
Need more storage? Matching overshelves and undershelves are available—ask our team for details.
