John Boos Pro-Bowl L-Shaped Corner Clean Dishtable, 60" Machine-to-Corner x 60" Corner-to-End, Right-to-Left Operation, 14-Gauge Stainless Steel
John Boos Pro-Bowl L-Shaped Corner Clean Dishtable, 60" Machine-to-Corner x 60" Corner-to-End, Right-to-Left Operation, 14-Gauge Stainless Steel
44 1/16" High, 10" Boxed Backsplash, Stainless Steel Legs
Designed for efficient corner dishroom layouts, this heavy-duty stainless steel dishtable combines a right-to-left workflow with splash control and durable welded construction.
- L-shaped corner design fits 60" machine-to-corner and 60" corner-to-end installations.
- Right-to-left operation supports a more efficient dishroom workflow.
- 10" boxed backsplash with a 45° top and 2" return helps contain splashes.
- 14-gauge stainless steel top with #4 polish and satin finish.
- TIG-welded construction with polished exposed welds for a clean finish.
- Stainless steel legs, bracing, and adjustable bullet feet provide stable leveling.
- Bullnosed outside corners and a 2-1/4" rolled edge improve safety and appearance.
Overall Dimensions:
44.06"HProduct Weight:
215.0 lbCorner L-Shaped Layout
Sized for corner installation with 60" machine-to-corner and 60" corner-to-end sections.
Right-To-Left Operation
Configured for right-to-left workflow in the dishroom.
10" Boxed Backsplash
Full-length backsplash includes a 45° top and 2" return to help control splashes.
Stainless Steel Top
14-gauge stainless steel work surface with #4 polish and satin finish.
TIG-Welded Construction
Top is TIG welded and exposed welds are polished to match the adjacent surface.
Stainless Steel Support Structure
Includes stainless steel legs and bracing for durability and stability.
Adjustable Bullet Feet
1" adjustable stainless steel bullet feet help level the unit on uneven floors.
Safety-Finished Edges
Bullnosed outside corners and a 2-1/4" rolled edge create a smoother working edge.
Built-In Deck Slope
Deck slopes toward the dish machine at 1/8" per foot for drainage.
Certifications & Compliance
Frequently Asked Questions
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