John Boos Pro-Bowl Premium Corner Clean Dishtable, 60 x 48 Inches, Left-To-Right, 14-Gauge Stainless Steel
John Boos Pro-Bowl Premium Corner Clean Dishtable, 60 x 48 Inches, Left-To-Right, 14-Gauge Stainless Steel
44-Inch High L-Shaped Table with 10-Inch Boxed Backsplash and Adjustable Bullet Feet
Built for efficient corner dish flow, this stainless-steel clean dishtable combines a durable 14-gauge top, a splash-controlling 10-inch backsplash, and adjustable leveling feet.
- Corner, L-shaped clean dishtable designed for left-to-right dish machine operation.
- 60-inch machine-to-corner and 48-inch corner-to-end footprint with 44-inch overall height.
- 10-inch boxed backsplash with a 45° return helps contain splashes and keep walls protected.
- 14-gauge stainless steel top with TIG-welded construction and polished exposed welds.
- Stainless steel legs, bracing, and adjustable bullet feet provide strength and leveling support.
- NSF listed for commercial foodservice use.
Overall Dimensions:
44.06"HProduct Weight:
195.0 lbCorner L-Shaped Design
Configured for a compact corner installation with left-to-right operation.
10-Inch Boxed Backsplash
Full-length backsplash includes a 45° return to the wall and a 1/2-inch turned-down rear lip.
14-Gauge Stainless Steel Top
Durable stainless work surface with TIG-welded construction and polished exposed welds.
Rolled Safety Edge
2-1/4-inch rolled edge and bullnosed outside corners create a smoother, safer perimeter.
Stainless Steel Support Structure
Includes stainless steel legs and bracing for long-term strength and corrosion resistance.
Adjustable Bullet Feet
1-inch adjustable stainless steel bullet feet help level the table on uneven floors.
Built-In Drain Slope
Work surface slopes 1/8 inch per foot toward the dish machine to aid drainage.
NSF Listed
Built to meet NSF requirements for commercial foodservice applications.
Certifications & Compliance
Frequently Asked Questions
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