John Boos CDT4-K6048SBK-R Pro-Bowl Compartment Sinks
John Boos CDT4-K6048SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
Pro-Bowl Corner Clean Dishtable β 60" Γ 48"
Premium 14 ga 300-Series Stainless β’ Left-to-Right Operation β’ NSFEngineered for busy commercial dish rooms, the John Boos Pro-Bowl corner dishtable creates a smooth, sanitary landing zone for wares as they exit your dishmachine. Its heavy-duty 14 gauge stainless top, space-saving L-shape and built-in slope keep workflow efficient while meeting the industryβs strictest NSF standards.
Key Features
- L-shaped design: 60" machine-to-corner, 48" corner-to-end.
- Left-to-right operation keeps clean and soiled zones clearly separated.
- 14 ga 300-series stainless steel top with #4 satin finish β 40 % thicker than standard 16 ga tables.
- 10" boxed backsplash with 45Β° top & 2" return to wall; Β½" turned-down rear lip contains splashes.
- 2Β ΒΌ" rolled, bull-nosed edges for operator safety and easy wipe-downs.
- 1Β β " Γ stainless legs, stainless cross-bracing & 1" adjustable bullet feet for rock-solid support.
- TIG-welded seams polished to a smooth, food-safe finish.
- Factory-set β "-per-foot slope directs water toward the dishmachine opening.
- NSF certified for use in all commercial kitchens.
Specifications
Configuration | Corner clean dishtable (L-shape) |
---|---|
Flow Direction | Left β Right |
Machine-to-Corner Length | 60" / 1524 mm |
Corner-to-End Length | 48" / 1219 mm |
Work Surface Height | 34" (adjustable) |
Overall Height (incl. backsplash) | 44" |
Top Thickness & Material | 14 ga 300-series stainless steel, #4 satin |
Legs / Bracing | Stainless steel, 1Β β " Γ with stainless adjustable bracing |
Feet | (4) 1" stainless bullet feet β height adjustable |
Backsplash | 10" H boxed, 45Β° top, 2" return |
Drainage Slope | β " per foot toward dishmachine |
Certification | NSF |
Approx. Ship Weight | β 215 lb / 97.5 kg |
Need a right-to-left configuration, overshelf, or undershelf? Contact us for a custom quote.
Care & Maintenance
- Clean daily with mild, non-chloride detergent and a soft cloth or sponge.
- Rinse and dry thoroughly to preserve the stainless passive film.
- Avoid steel wool, wire brushes, or abrasive cleaners containing bleach or quats.
- Restore shine periodically with Bar Keepers Friend or John Boos Stainless Steel Polish.