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John Boos  |  Pro-Bowl  |  SKU: CDT4-K6048SBK-L  |  UPC: 662969752897

John Boos CDT4-K6048SBK-L Pro-Bowl Compartment Sinks

$3,077.86
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Description

John Boos Pro-Bowl™ Clean Corner Dishtable

60" Machine-to-Corner x 48" Corner-to-End | Right-to-Left Operation

Engineered for busy commercial dishrooms, the L-shaped Pro-Bowl™ Clean Corner Dishtable streamlines workflow from racks to dishmachine while delivering legendary John Boos durability. Heavy-duty 14 gauge 300 Series stainless steel, seamless TIG welds and a full 10" boxed backsplash stand up to the daily grind—so you can focus on sparkling results, not upkeep.

Key Features

  • 14 ga. 300 Series stainless steel top with #4 satin polish
  • L-shape, corner design: 60" run to dishmachine, 48" run to end
  • Right-to-left dish flow for efficient rack handling
  • 10" high boxed backsplash with 45° top & 2" return to wall
  • Safe, 2-1/4" rolled front & end rims; bull-nosed corners
  • 1-5/8" Ø stainless steel legs, cross bracing & adjustable bullet feet
  • Built-in pitch toward machine (⅛" per foot) for proper drainage
  • TIG-welded construction; exposed welds polished to match surface
  • NSF Listed for easy code approval

Specifications at a Glance

Overall Dimensions 60" (machine-to-corner) x 48" (corner-to-end)
Working Deck Height 34" (44" overall including backsplash)
Operation Direction Right → Left
Top Material / Gauge 14 ga. 300 Series stainless steel
Legs & Bracing 16 ga. 300 Series stainless steel, 1-5/8" Ø
Backsplash 10" boxed, 45° top, 2" wall return
Front & End Edge 2-1/4" rolled rim (no sharp edges)
Feet 1" adjustable stainless steel bullet feet
Certifications NSF

Why Choose John Boos?

  • Since 1887, Boos craftsmen have set the standard for food-service workstations.
  • Bull-nosed safety edges protect staff and speed clean-up.
  • Premium materials resist corrosion and maintain a professional appearance for years.

Optional Accessories

  • Stainless steel overshelves
  • Stainless steel undershelves
  • Pre-rinse faucets & scrap baskets

Accessories sold separately—ask your Boos representative for details.

Care & Maintenance

  • Clean daily with mild, non-chloride cleanser and a soft cloth.
  • Avoid abrasive pads or harsh chemicals that contain quaternary salts.
  • Rinse and wipe dry to preserve the protective chromium oxide film.
Shipping Note: Units may ship knocked-down to reduce freight costs. Simple field assembly required; all hardware included.

Features & Specs

Manufacturer

John Boos

Brand_name

Pro-Bowl

Certifications

NSF

Height

44.06in

Shipping Weight

195.0lbs

Leg Type

stainless steel legs

Shape

corner

Splash Height

10"H splash

Width (machine - corner) OA

49" - 60"

Width (end - corner) OA

37" - 48"

Stainless Gauge

14 gauge

Stainless Series

300 series

Direction

right to left

Specifications

Pro-Bowl Clean Dishtable, corner design, 60" machine to corner, 48" corner to end, 44"H, L-shaped, right-to-left operation, 10"H boxed backsplash with 45° top & 2" return, 2-1/4"H rolled edge, 14/300 stainless steel top, stainless steel legs, bracing, & adjustable bullet feet, NSF