John Boos CDT4-K60144SBK-R Pro-Bowl Compartment Sinks
John Boos CDT4-K60144SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT4-K60144SBK-R Pro-Bowl Compartment Sinks
Description
Pro-Bowl™ Clean Corner Dishtable – 60" x 144"
John Boos & Co. • Premium Series • Left-to-Right OperationStreamline the clean side of your ware-washing line with the John Boos Pro-Bowl corner dishtable. Its rugged 14-gauge, 300 series stainless steel top and spacious L-shaped layout give busy kitchens the durability and landing space they need to keep dishes moving efficiently from the dishmachine to storage.
Why you’ll love it
- Generous work surface – 60" machine leg + 144" clean landing leg accommodate high-volume racks.
- Sanitary 10" boxed backsplash with 45° top and 2" return protects walls and contains splashes.
- Premium 14 GA stainless steel top is TIG-welded; exposed welds are polished smooth.
- Bull-nosed 2-¼" rolled front edge for operator comfort and safer handling of racks.
- Built-in ⅛"-per-foot slope directs water back toward the dishmachine—no puddling.
- Heavy-duty 1-5⁄8" Ø stainless steel legs with cross-bracing & adjustable bullet feet.
- NSF listed for easy code approval.
Technical details
| Model | Pro-Bowl CDT4-K60144SBK-L |
|---|---|
| Configuration | Clean dishtable, corner (L-shaped), left-to-right flow |
| Machine to corner | 60 in. (1524 mm) |
| Corner to end | 144 in. (3658 mm) |
| Overall height | 44 in. (1118 mm) to top of backsplash |
| Work height | 34 in. (864 mm) deck height |
| Top material | 14 GA / 300 series stainless steel, satin finish |
| Legs & bracing | 16 GA stainless steel, 1-5⁄8" Ø, adjustable stainless bullet feet |
| Edge profile | 2-¼" bull-nosed rolled edge |
| Backsplash | 10" H boxed, 45° top, 2" wall return |
| Certifications | NSF |
| Shipping weight | Approx. 345 lb (ships knocked-down to reduce freight cost) |
Need shelves, scrap baskets, or other accessories? Reach out and we’ll quote your custom build.
Stainless steel care
- Clean daily with mild soap or a non-chloride stainless cleanser.
- Always wipe in the direction of the polish lines; rinse and dry thoroughly.
- Avoid abrasive pads, steel wool, or cleaners containing chlorine bleach.
- Restore luster periodically with John Boos Stainless Steel Cleaner.
