John Boos CDT4-K60144SBK-L Pro-Bowl Compartment Sinks
John Boos CDT4-K60144SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos CDT4-K60144SBK-L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl Corner Clean Dishtable – 60" x 144"
Right-to-Left Operation • Premium 14-Gauge SeriesBuilt for the busiest commercial kitchens, the Pro-Bowl Corner Clean Dishtable creates a smooth, sanitary work flow from dishmachine to landing area while standing up to years of heavy use. Its thick 14-gauge, 300-series stainless steel top and boxed backsplash are TIG-welded and polished to a flawless #4 satin finish, delivering the strength and cleanliness you expect from John Boos.
Key Features
- L-shaped footprint: 60" machine wing × 144" landing wing
- Right-to-left ware flow keeps dirty-to-clean traffic organized
- 14-ga (0.078") 300-series stainless steel top with #4 polish
- Full-length 10" boxed backsplash with 45° turned top & 2" return
- 2-¼" rolled front & end edges with bull-nosed corners for safety
- Built-in ⅛" per foot slope channels water toward the dishmachine
- (6) 1-5/8" Ø 16-ga stainless steel legs, stainless adjustable cross-bracing
- 1" adjustable stainless bullet feet level the table on uneven floors
- NSF listed for food-zone sanitation
- Ships knocked-down to reduce freight costs; simple field assembly
At-a-Glance Specs
| Overall footprint | 60" (machine to corner) × 144" (corner to end) |
|---|---|
| Overall height | 44" (34" working height + 10" backsplash) |
| Top thickness | 14-ga 300-series stainless steel |
| Backsplash | 10" H boxed style, 45° top, 2" wall return |
| Front / end edge | 2-¼" rolled, bull-nosed corners |
| Operation direction | Right-to-Left |
| Legs | 1-5/8" Ø, 16-ga stainless steel (6-leg support) |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF |
Why Choose 14-Gauge?
At 29% thicker than standard 16-ga tables, 14-ga steel resists dents, vibration and warping—essential for high-volume dish rooms where equipment takes a beating.
Care & Maintenance
- Clean daily with mild soap or non-chloride stainless steel cleaner.
- Wipe in the direction of the grain; never use wire brushes or steel pads.
- Rinse off bleach or chlorinated chemicals immediately and dry thoroughly.
- Polish periodically with John Boos Stainless Steel Cleaner to maintain the satin sheen.
Photos may show optional accessories such as overshelves or pre-rinse faucets (sold separately). Some units ship unassembled to minimize freight costs.
