John Boos CDT4-K60120SBK-L Pro-Bowl Compartment Sinks
John Boos CDT4-K60120SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT4-K60120SBK-L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl Corner Clean Dishtable
60" machine-to-corner × 120" corner-to-end | Right-to-Left Operation | Premium 14 ga 300 Series Stainless SteelEngineered for high-volume dishrooms, the Pro-Bowl clean dishtable creates a seamless flow from your dishmachine to the drying area while standing up to the toughest commercial environments. John Boos builds this NSF-listed unit with a heavy-duty 14-gauge stainless top and fully welded stainless under-structure for years of corrosion-free service.
Highlights
- Premium 14 ga type 300 (304) stainless-steel work surface with #4 satin polish.
- L-shaped corner design: 60" side feeds the dishmachine, 120" clean side for air-drying or sorting.
- Right-to-Left workflow keeps dirty ware moving away from the clean zone.
- 10" boxed backsplash with 45° coved top and 2" return prevents wall splashes.
- 2-1/4" front & end rolled rim protects staff and resists drips.
- Bull-nosed outside corners for a safe, snag-free edge.
- Built-in ⅛"-per-foot slope directs water toward the dishmachine.
- 1-5/8" Ø 16 ga stainless legs, adjustable stainless bullet feet & welded cross-bracing add rock-solid stability.
- TIG-welded construction; exposed welds polished to match adjacent surfaces.
- NSF certified for food-service sanitation.
Specification Sheet
| Model | CDT4-K60120SBK-R |
|---|---|
| Operation | Right-to-Left (dishmachine on the right, clean table to the left) |
| Machine-to-Corner Length | 60" (1524 mm) |
| Corner-to-End Length | 120" (3048 mm) |
| Overall Height | 44" (1118 mm) to top of backsplash |
| Work Height | 34" (864 mm) deck height |
| Backsplash | 10" boxed, 45° top, 2" return |
| Edge Detail | 2-1/4" rolled front & ends |
| Top Thickness / Material | 14 ga 304 stainless steel |
| Legs & Bracing | 1-5/8" Ø 16 ga 304 stainless with adjustable SS bullet feet |
| Compliance | NSF / ANSI Standard 2 |
Optional Accessories (sold separately)
- Single or double overshelves
- Lower undershelf for additional storage
- Pre-rinse faucet assemblies
- Dish racks & rack slides
Care & Maintenance
Clean routinely with a soft cloth or sponge and a non-chloride stainless cleanser such as Bar Keepers Friend. Avoid harsh abrasives and always wipe in the direction of the grain to preserve the factory finish.
