John Boos CDT4-K60108SBK-R Pro-Bowl Compartment Sinks
John Boos CDT4-K60108SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
Pro-Bowl Clean Corner Dishtable – 60" x 108"
Model CDT4-K60108SBK-L • Left-to-Right Operation • NSFDesigned for high-volume dishrooms, the John Boos Pro-Bowl corner dishtable delivers smooth rack flow from your dish machine, outstanding durability, and sparkling clean presentation.
Key benefits
- L-shaped layout: 60" run from machine to corner, 108" run from corner to end.
- Premium 14-gauge, Type 304 stainless steel top with #4 satin polish.
- 10" boxed backsplash with 2" 45° return keeps walls dry and code-compliant.
- 2-1/4" rolled front & end edge plus bull-nosed outside corners for safety and easy cleaning.
- Heavy-duty 1-5/8" Ø stainless legs, cross bracing, and adjustable bullet feet for rock-solid stability.
- TIG-welded construction; exposed welds are ground and polished flush.
- NSF listed for use in open foodservice environments.
Technical specifications
Configuration | Clean dishtable, corner (L-shape) |
---|---|
Direction of operation | Left ➜ Right |
Machine-to-corner length | 60" / 1524 mm |
Corner-to-end length | 108" / 2743 mm |
Work surface height | 34" (deck) • 44" overall with backsplash |
Backsplash | 10" H boxed, 2" 45° return, ½" turned-down lip |
Top material & gauge | 14-ga 304 stainless steel |
Legs / bracing | 16-ga 304 stainless steel tubing |
Feet | 1" adjustable stainless steel bullet feet |
Certification | NSF Standard 2 |
Perfect for
- Restaurants & cafeterias
- Institutional & healthcare kitchens
- Hotels, resorts, and banquet facilities
- Catering and rental dishroom operations
Looking for overshelves, pre-rinse accessories, or custom sizing? Reach out—John Boos can fabricate to your exact needs.