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John Boos Pro-Bowl L-Shaped Corner Clean Dishtable, 108-Inch Corner-to-End, 60-Inch Machine-to-Corner, Right-to-Left, 14-Gauge Stainless Steel
John Boos Pro-Bowl L-Shaped Corner Clean Dishtable, 108-Inch Corner-to-End, 60-Inch Machine-to-Corner, Right-to-Left, 14-Gauge Stainless Steel
10-Inch Boxed Backsplash, Stainless Steel Legs, Adjustable Bullet Feet
Built for compact dishroom layouts, this corner dishtable combines a durable stainless work surface, splash control, and a right-to-left flow to keep dish handling moving efficiently.
- L-shaped corner design is sized for a 60-inch machine-to-corner run and 108-inch corner-to-end run.
- 14-gauge 300-series stainless steel top with satin finish is built for heavy commercial use.
- 10-inch boxed backsplash with 45-degree return and turned-down rear lip helps contain splash.
- TIG-welded construction, stainless steel legs, and adjustable bullet feet provide stable support.
- Built-in slope toward the dish machine helps direct water for better drainage.
- NSF listed for commercial foodservice environments.
Overall Dimensions:
44.06"HProduct Weight:
290.0 lbCorner L-Shaped Layout
Designed for right-to-left operation with 60-inch machine-to-corner and 108-inch corner-to-end sections.
14-Gauge Stainless Steel Top
Durable 300-series stainless steel work surface with a #4 polish satin finish.
10-Inch Boxed Backsplash
Full-length backsplash includes a 45-degree top, 2-inch return to the wall, and 1/2-inch turned-down rear lip.
Rolled Edge
2-1/4-inch rolled edge creates a smooth, finished perimeter.
TIG-Welded Construction
Top is TIG welded, and exposed welds are polished to match adjacent surfaces.
Stainless Steel Support Frame
Stainless steel legs and bracing with 1-5/8-inch diameter legs and adjustable stainless steel bullet feet.
Built-In Drain Slope
Top is sloped 1/8 inch per foot toward the dish machine to help move water efficiently.
Bullnosed Outside Corners
Rounded outside corners help create a safer, cleaner edge profile.
Certifications & Compliance
Frequently Asked Questions
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