John Boos CDT4-K60108SBK-L Pro-Bowl Compartment Sinks
John Boos CDT4-K60108SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos CDT4-K60108SBK-L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl Corner Clean Dishtable
60" × 108" • Right-to-Left Workflow • NSF ListedBuilt for fast-paced dish rooms, the Pro-Bowl clean dishtable delivers the rugged construction and ergonomic layout you need to keep clean racks moving straight out of the dishmachine and on to the drying area.
Key Features
- L-shaped corner design: 60" machine-to-corner / 108" corner-to-end.
- Right-to-left operation – perfect when the dishmachine is positioned on the operator’s left.
- 14 ga, Type 304 stainless steel top with #4 satin polish for superior corrosion resistance.
- 10" high boxed backsplash with 45° top edge & 2" return keeps water off surrounding walls.
- 2-1/4" rolled front & end rim eliminates sharp edges and adds strength.
- TIG-welded seams; exposed welds ground & polished to match adjacent surfaces.
- Bull-nosed outside corners for a safe, easy-to-sanitize edge.
- 1-5/8" Ø stainless steel legs with cross bracing and 1" adjustable bullet feet for rock-solid stability.
- Factory slope of ⅛" per foot toward the dishmachine promotes quick drainage.
- NSF certified for food-service sanitation.
At-a-Glance Specifications
| Configuration | Corner clean dishtable (L-shape) |
|---|---|
| Workflow direction | Right ➜ Left |
| Machine-to-corner | 60" / 1524 mm |
| Corner-to-end | 108" / 2743 mm |
| Work surface height | 34" deck |
| Overall height | 44" (including backsplash) |
| Backsplash | 10" boxed, 45° top, 2" return |
| Front / end edge | 2-1/4" rolled rim |
| Top material | 14 ga 304 stainless steel, #4 finish |
| Base construction | Stainless steel legs & cross bracing |
| Feet | 1" adjustable stainless bullet feet |
| Certification | NSF |
Why Choose John Boos
- Crafting premium food-service equipment in the USA since 1887.
- Heavy-duty gauges and reinforced seams outlast lighter import tables.
- Full in-house stainless fabrication guarantees consistent, high-quality workmanship.
Need a different size, opposite flow direction, or shelving options? Reach out and we’ll quote any John Boos Pro-Bowl configuration to match your dish-room layout.
