John Boos CDT4-I6096SBK-L Pro-Bowl Compartment Sinks
John Boos CDT4-I6096SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT4-I6096SBK-L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl Clean Island Dishtable
60" Machine-Side x 96" Return • Right-to-Left Operation • NSF ListedStreamline the clean-ware side of your dishroom with the John Boos Pro-Bowl Clean Island Dishtable. Its rugged 14-gauge stainless work surface and space-saving L-shaped footprint keep dishes moving—and staff productive—in even the busiest kitchens.
Key Features
- Island design allows access from all sides for flexible dishroom layouts.
- Right-to-left workflow: ware exits the dishmachine onto the 60" landing and moves down the 96" run for stacking or storage.
- 10" high boxed backsplash with 2" 45° return contains splashes and protects walls.
- 2-1/4" rolled front & end edges plus bull-nosed outside corners for employee safety and quick wipe-downs.
- Heavy-duty 14-ga, 300 series stainless steel top with #4 satin polish—TIG-welded and polished seams.
- 1-5/8" Ø 16-ga stainless legs with stainless cross-bracing and 1" adjustable bullet feet for rock-solid stability.
- 44" overall working height pairs perfectly with most commercial dishmachines; units 7 ft and longer ship with six legs.
- NSF certified for food-service sanitation.
At-a-Glance Specs
| Configuration | L-shaped, island |
|---|---|
| Operation | Right-to-Left |
| Machine to Corner | 60" (1524 mm) |
| Corner to End | 96" (2438 mm) |
| Overall Height | 44" (1118 mm) |
| Backsplash | 10" H boxed, 2" 45° return, ½" turned-down lip |
| Edge Detail | 2-1/4" rolled front & ends |
| Work Surface | 14 ga 300 series stainless, #4 finish |
| Legs / Bracing | 16 ga 300 series stainless |
| Feet | 1" adjustable stainless bullet feet |
| Certification | NSF |
Perfect For
- High-volume restaurants & cafeterias
- Hotel, resort & banquet kitchens
- Institutional operations—schools, healthcare & correctional facilities
- Caterers needing a clean-ware staging station
Care & Maintenance
Preserve the stainless finish by washing with non-chloride, non-abrasive cleaners and a soft cloth, then polishing with John Boos Stainless Steel Cleaner. Avoid steel wool or wire brushes.
