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John Boos  |  Pro-Bowl  |  SKU: CDT4-I6084SBK-L

John Boos CDT4-I6084SBK-L Pro-Bowl Compartment Sinks

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Description

John Boos Pro-Bowl “CDT-I” Clean Island Dishtable

60" machine-to-corner × 84" corner-to-end • Right-to-Left Operation • NSF

Keep clean wares flowing and dishrooms spotless with the heavy-duty, L-shaped Pro-Bowl island dishtable from John Boos. Built from premium 14-gauge, type 300 stainless steel, this unit is engineered to sit immediately downstream of your dish-machine, giving staff a generous, ergonomic landing area that’s easy to sanitize and tough enough for the busiest shifts.

Stand-Out Features

  • Island configuration with 60" clean run before the corner and 84" clean run after the corner
  • Right-to-left workflow (dish-machine unloads on the right, operator stands on the inside corner)
  • 14-ga. #4 satin-finish stainless steel top—50 % thicker than standard 18-ga. tables
  • 10" boxed backsplash with 45° sanitary top edge & 2" return keeps water off surrounding walls
  • 2-1/4" rolled front & side rims and bull-nosed corners for operator safety and quick wipe-downs
  • Fully TIG-welded seams; exposed welds ground & polished to match adjacent surfaces
  • (6) 1-5/8" Ø stainless legs with stainless cross-bracing (tables 7' & longer)
  • 1" adjustable stainless bullet feet for fast, wobble-free leveling on uneven floors
  • 44" overall height (34-3/4" working height + 10" backsplash)
  • NSF Listed & proudly manufactured in Effingham, Illinois, USA

Technical Specifications

Model family Pro-Bowl CDT-I Clean Island Dishtable
Layout L-shaped, island style
Direction of operation Right-to-Left
Machine-to-corner run 60" (1524 mm)
Corner-to-end run 84" (2134 mm)
Top material / gauge 14-ga. type 300 series stainless steel
Edge profile 2-1/4" rolled rim, bull-nosed corners
Backsplash 10" H boxed, 45° top, 2" return
Legs & bracing 16-ga. stainless tube with adjustable bracing
Feet 1" stainless bullet feet, height adjustable
Overall height 44" (backsplash tip)
Certifications NSF

Built to Outperform

  • Thicker 14-ga. top resists dents from tray drops and heavy racks.
  • Bull-nosed corners eliminate catch points for cloths and racks.
  • K.D. bracing ships compactly and assembles quickly on-site, reducing freight costs.
  • Satin finish hides scratches and matches existing John Boos stainless equipment.

Care & Maintenance

For daily cleaning, wipe with warm water and a non-chloride cleanser such as Bar Keepers Friend. Avoid wire brushes or steel wool so the protective stainless layer stays intact. Rinse thoroughly and dry with a soft towel to maintain the legendary John Boos shine.

Features & Specs

Manufacturer

John Boos

Brand_name

Pro-Bowl

Certifications

NSF

Height

44.06in

Shipping Weight

250.0lbs

Leg Type

stainless steel legs

Shape

island

Splash Height

10"H splash

Stainless Series

300 series

Stainless Gauge

14 gauge

Width (machine - corner) OA

49" - 60"

Direction

right to left

Width (end - corner) OA

73" - 84"

Specifications

Pro-Bowl Clean Dishtable, island design, 60" machine to corner, 84" corner to end, 44"H, L-shaped, right-to-left operation, 10"H boxed backsplash with 45° top & 2" return, 2-1/4"H rolled edge, 14/300 stainless steel top, stainless steel legs, bracing, & adjustable bullet feet, NSF