John Boos CDT4-I6072SBK-R Pro-Bowl Compartment Sinks
John Boos CDT4-I6072SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT4-I6072SBK-R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl Island Clean Dishtable – 60" × 72"
Left-to-Right Operation | NSF ListedBuilt for high-volume kitchens that refuse to compromise on workflow or sanitation, the John Boos Pro-Bowl Island Clean Dishtable delivers a rugged L-shaped landing and sorting station that pairs perfectly with any commercial dish-machine.
Why You’ll Love It
- Optimized footprint: 60" run from dish-machine to corner and a generous 72" run from corner to end.
- Left-to-right configuration keeps clean ware moving away from soiled areas for true one-way traffic.
- 14-gauge, type 300 series stainless steel work surface with #4 satin polish stands up to daily abuse.
- Full-length 10" H boxed backsplash with 45° top edge & 2" return locks in splashes and protects walls.
- 2-1/4" rolled front & end rims add rigidity while directing drips back to the table.
- 1-5/8" O.D. stainless steel legs, heavy-duty cross bracing & adjustable stainless bullet feet for rock-solid stability on uneven floors.
- TIG-welded construction; exposed welds are ground & polished to match adjacent finish.
- Meets NSF standards for open-food-service use.
At-a-Glance Specs
| Footprint (L-Shape) | 60" machine-to-corner × 72" corner-to-end |
|---|---|
| Overall Height | 44" (34" working height + 10" backsplash) |
| Work Surface | 14 ga 304 stainless steel, #4 satin finish |
| Front / End Edge | 2-1/4" rolled rim |
| Backsplash | 10" H boxed, 45° top, 2" wall return |
| Legs & Bracing | 16 ga 304 stainless steel, 1-5/8" O.D. |
| Feet | 1" adjustable stainless bullet feet |
| Orientation | Left-to-Right (dish-machine on left) |
| Certification | NSF |
Care & Maintenance
Stainless steel is virtually worry-free, but a few simple habits keep it looking brand new:
- Wipe down daily with mild soap or a non-chloride detergent and warm water; dry immediately.
- Avoid abrasive pads – choose soft towels, sponges or plastic scouring pads.
- Remove fingerprints with a stainless steel cleaner or Bar Keepers Friend, following polish lines.
- Never use chlorine bleach; if contact occurs, rinse and dry promptly.
Looking for custom sizes, different gauges, or right-to-left flow? Reach out via the contact page for a quick quote on any John Boos Pro-Bowl configuration.
