![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos Pro-Bowl L-Shaped Island Clean Dishtable, 60 x 72 Inches, Left-to-Right
John Boos Pro-Bowl L-Shaped Island Clean Dishtable, 60 x 72 Inches, Left-to-Right
44-Inch High, 10-Inch Boxed Backsplash, 14/300 Stainless Steel Top
Built for busy dishrooms, this L-shaped island clean dishtable supports a left-to-right workflow with durable stainless steel construction and splash-containment details.
- L-shaped island clean dishtable configured for left-to-right operation.
- 60-inch machine-to-corner section and 72-inch corner-to-end section provide generous work space.
- 10-inch boxed backsplash with 45° top and 2-inch return helps contain splashes.
- 14-gauge, 300-series stainless steel top is made for demanding commercial use.
- Stainless steel legs, bracing, and adjustable bullet feet add strength and leveling support.
- NSF listed for commercial foodservice applications.
Overall Dimensions:
44.06"HProduct Weight:
235.0 lbL-Shaped Island Design
Creates an efficient corner layout for left-to-right dishroom flow with 60-inch machine-to-corner and 72-inch corner-to-end sections.
10-Inch Boxed Backsplash
Includes a 45° top and 2-inch return to help control water splash.
14-Gauge Stainless Steel Top
Heavy-duty 14-gauge top construction supports daily commercial use.
300-Series Stainless Steel Surface
Commercial stainless steel construction offers durability and corrosion resistance.
Stainless Steel Support Structure
Stainless steel legs and bracing provide a sturdy base, while adjustable bullet feet help with leveling.
Rolled Working Edge
2-1/4-inch rolled edge adds a smooth, durable finish at the work surface.
NSF Listed
Meets NSF standards for use in commercial foodservice environments.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.