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John Boos  |  Pro-Bowl  |  SKU: CDT4-I6072SBK-L  |  UPC: 662969704780

John Boos CDT4-I6072SBK-L Pro-Bowl Compartment Sinks

$3,061.28
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Description

John Boos Pro-Bowl Island Clean Dishtable

60" machine-to-corner | 72" corner-to-end | Right-to-Left operation

Built for high-volume warewashing lines, the John Boos Pro-Bowl Island Clean Dishtable delivers rugged durability, ergonomic workflow and NSF-approved sanitation in one space-saving L-shaped unit.

Key Features

  • Island design allows flexible placement away from walls.
  • Right-to-left flow keeps soiled racks moving efficiently through the dish machine.
  • 14 ga, 300 series stainless steel top with #4 satin finish—heavy-duty, food-safe and easy to clean.
  • Full-length 10" boxed backsplash with 45° top & 2" return contains splashes and protects surrounding areas.
  • 2-1/4" rolled front & end rims provide a snag-free edge and extra rigidity.
  • TIG-welded construction; exposed welds are polished to match adjacent surfaces.
  • Bull-nosed outer corners for a smooth, operator-friendly profile.
  • 1-5/8" Ø stainless steel legs with stainless cross-bracing for rock-solid stability.
  • Adjustable 1" stainless steel bullet feet level the table on uneven floors.
  • NSF listed for use in commercial kitchens.

At-a-Glance Specifications

Overall Configuration L-shaped island clean dishtable
Workflow Direction Right ➜ Left
Machine-to-Corner Length 60 in. (1524 mm)
Corner-to-End Length 72 in. (1829 mm)
Working Height 34 in. (864 mm) to top of work surface
44 in. (1118 mm) to top of backsplash
Work Surface 14 ga 304 stainless steel, #4 polish
Backsplash 10 in. high boxed, 45° top, 2 in. return
Front / End Edge 2-1/4 in. rolled rim
Legs & Bracing 16 ga 304 stainless steel, 1-5/8 in. Ø
Feet 1 in. adjustable stainless bullet feet
Certification NSF
Optional Add-Ons Undershelf, overshelf, tray slides (sold separately)
Important: Avoid cleansers that contain chlorine or harsh abrasives—these can damage the protective chromium oxide layer on stainless steel. Use a non-chloride stainless cleaner and wipe in the direction of the polish lines.

Some John Boos dishtables ship knocked-down (K.D.) to reduce freight costs; field assembly is quick and requires only basic tools.

Need a custom size or left-to-right configuration? Contact us—John Boos builds to order.

Features & Specs

Manufacturer

John Boos

Brand_name

Pro-Bowl

Certifications

NSF

Height

44.06in

Shipping Weight

235.0lbs

Leg Type

stainless steel legs

Shape

island

Splash Height

10"H splash

Width (machine - corner) OA

49" - 60"

Stainless Gauge

14 gauge

Stainless Series

300 series

Width (end - corner) OA

61" - 72"

Direction

right to left

Specifications

Pro-Bowl Clean Dishtable, island design, 60" machine to corner, 72" corner to end, 44"H, L-shaped, right-to-left operation, 10"H boxed backsplash with 45° top & 2" return, 2-1/4"H rolled edge, 14/300 stainless steel top, stainless steel legs, bracing, & adjustable bullet feet, NSF