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John Boos Pro-Bowl L-Shaped Island Clean Dishtable, Left-to-Right, 60 x 60 Inches, 44 Inch High
John Boos Pro-Bowl L-Shaped Island Clean Dishtable, Left-to-Right, 60 x 60 Inches, 44 Inch High
14-Gauge 300-Series Stainless Steel Top, 10-Inch Boxed Backsplash
Built for efficient left-to-right dish handling, this L-shaped island clean dishtable combines a durable stainless steel work surface with a 10-inch boxed backsplash and a heavy-duty support base.
- Island-style, L-shaped clean dishtable designed for left-to-right workflow.
- 60-inch machine-to-corner and 60-inch corner-to-end sections provide generous working length.
- 10-inch boxed backsplash with a 45° top and 2-inch return helps contain splash.
- 14-gauge, 300-series stainless steel top is built for daily commercial use.
- 2-1/4-inch rolled edge adds a smooth, finished work surface.
- Stainless steel legs, bracing, and adjustable bullet feet provide strength and leveling.
- NSF listed for commercial foodservice sanitation requirements.
Overall Dimensions:
44.06"HProduct Weight:
215.0 lbL-Shaped Island Layout
Island-style configuration with an L-shaped footprint for efficient dish handling in a centralized work area.
Left-to-Right Operation
Configured for left-to-right workflow to support a natural dish-moving process.
60-Inch Section Lengths
Includes 60-inch machine-to-corner and 60-inch corner-to-end sections for a substantial work span.
10-Inch Boxed Backsplash
Features a 10-inch backsplash with a 45° top and 2-inch return to help control splashes.
14-Gauge 300-Series Stainless Steel Top
Heavy-duty stainless steel work surface designed for demanding commercial use.
2-1/4-Inch Rolled Edge
Rolled edge detail provides a smoother working edge and a clean finished look.
Stainless Steel Support Base
Stainless steel legs and bracing with adjustable bullet feet for strength and leveling.
NSF Listed
NSF listed for use in commercial foodservice environments.
Certifications & Compliance
Frequently Asked Questions
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