John Boos CDT4-I6060SBK-R Pro-Bowl Compartment Sinks
John Boos CDT4-I6060SBK-R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos CDT4-I6060SBK-R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl Clean Island Dishtable – 60" × 60"
L-Shaped • Left-to-Right Operation • NSF ListedKeep clean wares flowing quickly and safely away from the dish machine with the Pro-Bowl Clean Island Dishtable from John Boos. Built from extra-heavy 14-gauge, 300-series stainless steel and finished to a sanitary satin sheen, this freestanding unit withstands the punishing demands of high-volume kitchens while meeting the strictest health-code standards.
Key Features
- Island configuration: 60" from dish machine to corner, 60" from corner to end (total 120")
- Left-to-right workflow—perfect for right-handed scraping and unloading
- 10" boxed backsplash with 45° top & 2" return keeps water where it belongs
- 2-1/4" safety-rolled front & end edges reduce injury risk and speed cleanup
- TIG-welded 14-ga 304 stainless steel top with #4 satin polish
- (6) 1-5/8" Ø 16-ga stainless steel legs with adjustable cross bracing*
- 1" adjustable stainless steel bullet feet for fast, wobble-free leveling
- NSF certified for open-food-service environments
*Units 7' and longer ship with six legs for added support.
At-a-Glance Specs
| Model | CDT4-I6060SBK-L (Premium Series) |
|---|---|
| Total length | 120" (60" machine-to-corner • 60" corner-to-end) |
| Overall height | 44" |
| Work surface | 14-ga 304 stainless steel, #4 satin finish |
| Backsplash | 10" boxed, 45° top, 2" wall return |
| Front / end edge | 2-1/4" rolled safety edge |
| Legs & bracing | 16-ga 304 stainless steel, 1-5/8" Ø |
| Feet | 1" adjustable stainless steel bullet feet |
| Orientation | Left-to-right (dish machine on left) |
| Certification | NSF |
Ideal For
- Institutional kitchens (schools, hospitals, corporate cafés)
- Full-service & high-volume restaurants
- Hotel, casino & banquet facilities
- Any dishroom requiring an island-style clean table for 44"-high machines
Care & Maintenance
- Clean daily with warm, soapy water and a soft cloth; always rinse and dry.
- Avoid chlorine-based or abrasive cleaners that can damage the stainless steel’s protective film.
- Restore shine as needed with Bar Keepers Friend or John Boos Stainless Steel Cleaner.
