John Boos CDT4-I6060SBK-L Pro-Bowl Compartment Sinks
John Boos CDT4-I6060SBK-L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos CDT4-I6060SBK-L Pro-Bowl Compartment Sinks
Description
Pro-Bowl 60" x 60" Island Clean Dishtable
John Boos • Right-to-Left Operation • NSF ListedEngineered for demanding ware-washing lines, the John Boos Pro-Bowl island clean dishtable keeps clean wares moving safely from the dishmachine to the dish room. Heavy-gauge 300-series stainless steel, sanitary bull-nose edges and an ergonomic L-shape deliver years of worry-free performance in commercial kitchens, cafeterias and institutional facilities.
Why You’ll Love It
- 14 ga 300-series stainless steel work surface with #4 satin finish—extra-rugged & easy to polish.
- Island design lets staff access both sides while keeping traffic flowing.
- 10" boxed backsplash with 45° top & 2" return contains splashes and keeps walls pristine.
- 2-1/4" rolled front edge and bull-nosed corners protect hands and wares.
- Right-to-left clean-ware flow matches common dishmachine layouts.
- 1-5/8" Ø stainless legs, stainless cross-bracing & 1" adjustable bullet feet for rock-solid stability.
- TIG-welded seams; exposed welds are ground & polished to match adjacent surfaces.
- NSF certified for safe food-contact use.
At-a-Glance Specifications
| Overall configuration | L-shaped, island clean dishtable |
|---|---|
| Clean-ware flow | Right → Left (dishmachine to corner, corner to end) |
| Leg A (dishmachine to corner) | 60 in / 1524 mm |
| Leg B (corner to end) | 60 in / 1524 mm |
| Work height | 34 in (approx.) |
| Total height | 44 in to top of backsplash |
| Backsplash | 10 in boxed, 45° top, 2" return |
| Edge profile | 2-1/4" rolled front & ends |
| Top material & gauge | 14 ga 300-series stainless steel |
| Legs / bracing | 16 ga 300-series stainless steel |
| Feet | 1" adjustable stainless bullet feet |
| Certification | NSF |
Care & Maintenance
- Wipe down daily with clean water and a non-chloride stainless steel cleaner.
- Avoid harsh, abrasive pads—use soft towels or plastic scouring pads only.
- Rinse off any bleach or chlorinated detergents immediately to protect the passive chromium film.
- Polish periodically with John Boos Stainless Steel Cleaner to maintain a like-new sheen.
Following these simple steps will maximize the life and appearance of your dishtable.
