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John Boos Pro-Bowl L-Shaped Island Clean Dishtable, 60" Machine-to-Corner x 60" Corner-to-End, Right-to-Left Operation
John Boos Pro-Bowl L-Shaped Island Clean Dishtable, 60" Machine-to-Corner x 60" Corner-to-End, Right-to-Left Operation
44" High, 10" Boxed Backsplash, 14-Gauge 300 Series Stainless Steel Top
Built for efficient right-to-left dishroom flow, this L-shaped island clean dishtable pairs a rugged stainless steel work surface with splash control and stable stainless support.
- L-shaped island clean dishtable designed for right-to-left operation.
- 60" machine-to-corner and 60" corner-to-end layout fits corner dishroom setups.
- 10" boxed backsplash with a 45° top and 2" return helps contain splashes.
- 14-gauge 300 series stainless steel top is built for durability and corrosion resistance.
- Stainless steel legs, bracing, and adjustable bullet feet provide stable support and leveling.
- 2-1/4" rolled edge and NSF listing support sanitary commercial use.
Overall Dimensions:
44.06"HProduct Weight:
215.0 lbIsland L-Shaped Design
Configured for a corner/island setup with 60" machine-to-corner and 60" corner-to-end sections.
Right-to-Left Operation
Set up for a right-to-left dish handling workflow.
10" Boxed Backsplash
Includes a 10-inch backsplash with a 45° top and 2-inch return to help control water splash.
14-Gauge 300 Series Stainless Steel Top
Heavy-duty stainless work surface designed for long-lasting commercial use.
Stainless Steel Support Frame
Stainless steel legs and bracing add strength and rigidity.
Adjustable Bullet Feet
Helps level the table on uneven floors.
2-1/4" Rolled Edge
Finished rolled front edge provides a smoother working surface.
NSF Listed
Built to meet sanitation requirements for commercial foodservice environments.
Certifications & Compliance
Frequently Asked Questions
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